On the nose it opens with notes of nuts, Christmas cake and cinnamon. Very Jerez, the sweet and spicy spicy of Pedro Ximénez and Oloroso also highlight some interesting flavors. There is an earthy richness in the aromas. In the mouth it is equally rich. More notes of PX appear, mixed with ginger, oak wood and sweet red wine. The vanilla and honey add a charming sweetness and give the spicy notes a pleasant touch. Nuts also appear, including raisins. The finish is bold and persists in dried raisins and apricots. Made 100% in Spain Malt puree Aged in Oloroso and PX barrels Combination of different vintages Made with waters from the thaw of Sierra Nevada 40% VOL/Alcohol 70 cl Individual Case GOLD MEDITERRANEAN AWARDS 2023 90 POINTS GUIA PEÑIN DESTILADOS