Nro. 103152368

Nro. 103152368

Rice whisky
Kujira 20 Year Old Ryukyu Whisky is a premium Japanese single grain whisky produced by Kumesen Syuzo in Okinawa, distilled from 100% Indica rice and black Koji, then matured for 20 years in ex-bourbon casks. It is known for a unique, smooth, and complex flavor profile, with notes of toasted grain, caramel, herbs, and dried fruits, typically bottled at 43% ABV.
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