Producer D’Ambra Vini d’Ischia Production Area: Ischia. Tenuta Frassitelli (Pietra Martone and Tifeo), four hectares of steeply sloping vineyards 600 meters above sea level with a south-southwest exposure. Viticultural work is facilitated by a special rack-and-pinion train installed in the vineyard. Grape Variety: 100% Biancolella Production Technique: White vinification with cold decantation of the must and temperature control during fermentation. The grape-wine yield is 55 liters. Prolonged yeast contact after fermentation (batonage). Color: Straw yellow. Aroma: Fruity, floral, fine, with hints of banana and broom flowers. Flavor: Intense, delicate, persistent. Alcohol Content: 12% Vol. Vintage: Indicated on the label. Serving Temperature: 12-14° C. Recommended Pairing: Appetizers, seafood first courses, and fish. Linguine with scampi, fossa rabbit.