Giusti Giuseppe - Balsamiviinietikka - 5 - 250ml

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

From the 17th century, the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex flavor harmonies and exceptional products appreciated worldwide.
A precious wooden box contains five bottles of 250 ml of the highly prized ACETO BALSAMICO DI MODENA IGP.

1 BOTTIGLIA "UNA MEDAGLIA D'ARGENTO" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Medaglia d’Argento” represents a strongly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar taken from casks of centuries-old families.

1 BOTTIGLIA "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of Acetaia Giusti, “il Classico” is a balsamic with great versatility, suitable for cooking and also enjoyed raw. Of good density and excellent balance between sweet and sour, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old casks.

1 BOTTIGLIA "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" DA 250 ML.
Dedicated to the ancestor who invented the recipe in the early 1900s, it is made from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic with great density and sweetness, perfect for raw-dressing a variety of preparations, from sweet to savory.
Ingredients: Cooked must from late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old casks.

1 BOTTIGLIA "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" DA 250 ML.
Born to celebrate the Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit, complemented by notes of tobacco, roasted coffee, and hints of wood from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In cellars of ancient small casks dating from the 1800s-1900s. A limited quantity drawn once a year.

1 BOTTIGLIA "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" DA 250 ML.
Pride of the Giusti acetiera art, the “Banda Rossa” was the personal gift from uncle Giuseppe to the current family members. Of great body and depth, it stands out for unmistakable complexity and aromatic richness. Among others, notes of plums, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, which lingers long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In centuries-old small cask arrays dating from the 1700s-1800s. A limited quantity drawn once a year.