LA FIRMA 1bt 2014 -1bt 2012 - 1bt 2011 - 1bt 2009 - 1bt 2008 - 1bt 2007 Grape variety: 100% Aglianico del Vulture. Harvest: first ten days of November. Vinification: maceration for approximately 20 days and fermentation in stainless steel tanks. Maturation: aged in first-use French oak barrels stored in natural volcanic tuff caves for at least 12 months, followed by an additional 12 months of bottle aging. Tasting notes: • Color: intense ruby ​​red with garnet hues; opaque. • Aroma: notes of dark berry fruit preserves (sour cherry, blackberry, blueberry, raspberry, and plum), licorice, fenugreek, carob, cinnamon, leather, violet, tobacco, cocoa, vanilla, and menthol. • Palate: intense, fresh, and appropriately tannic, with a long, balsamic finish. Food pairing: game, roasted and braised meats, aged cheeses. Serving temperature: 16°–18°C. Formats: 37.5 cl – 75 cl – 150 cl – 300 cl. Note: Contains sulfites. IL SIGILLO 1bt 2013 -1bt 2012 - 1bt 2011 - 1bt 2006 - 1bt 2005 - 1bt 2004 Grape variety: 100% Aglianico del Vulture. Harvest: Late November to early December. Vinification: Maceration for approximately 30 days and fermentation in stainless steel tanks. Maturation: Aged in French oak barriques and tonneaux stored in natural volcanic tuff caves for at least 24 months, followed by an additional 12 months of bottle aging. Tasting notes: Color: Impenetrable ruby ​​red with garnet hues. Aroma: Notes of berry fruit preserves (plum, sour cherry, blackberry, and blueberry), chocolate, black pepper, dried violet, carob, tobacco, cinnamon, face powder, mace, leather, licorice, vanilla, and menthol. Palate: Savory, fresh, full-bodied, and elegant, with notes of plum, sour cherry, and blackberry. Very persistent, spicy finish with notes of licorice and dark chocolate. Pairing: Game, braised meats, roasts, aged cheeses, and bitter cocoa-based desserts. Serving temperature: 16°–18°C. Format: 75 cl Note: Contains sulfites.