Le Pergole Torte is a fine Tuscan wine produced by Montevertine. It is one of the most sought after and renowned Italian wines. It is obtained from Sangiovese grapes. After a careful selection of the grapes, we then proceed to fermentation in concrete tanks, followed by malolactic fermentation. The refinement instead includes 12 months in Slavonian oak barrels, 12 months in Allier barriques and another 6 months in the bottle. “Le Pergole Torte” shows a beautiful ruby ​​red to the eye, the nose is striking for its richness and complexity of red fruit, spices, roasted cocoa and coffee and mineral notes in the background. An elegant and at the same time structured, harmonious, persistent wine destined for a very long life. optimal filling level, intact capsule and excellent label. stored in my private cellar at controlled temperature and humidity, it will be shipped in special packaging to safeguard the integrity of the bottle and preserve it from climatic changes and possible bad weather.