Marche diverse - Pullo (15) - Kristalli

Set of five carafes and eight crystal glass bottles blown and hand-cut for collection. Photo 4 - Kilnblue jug (Victorian / Art Nouveau style), produced by European or American glassworks (such as Bohemian glass, Bristol or similar era manufactories from the early 1900s) in frosted glass with a transparent glass handle. The jug features a motif of small bunches of red grapes with white tendrils, as well as horizontal gold stripes in the center. The rim is wavy. Height 29 cm. Diameter 12 cm. Photo 5 - Carafe or jug of cylindrical shape with a spout, characterized by a side handle, a thick base, decorative element on the bottom and a central metal plate with the inscription "ARANCIO". This design echoes mid-century or artisanal Italian glassware producers such as Greggio, Ottaviani with vintage 70s inspiration. Size: height 24.5 x diameter 12 cm. Photo 7 - Transparent crystal wine bottle with stopper, characterized by a long narrow neck, a bulbous body with a pedestal base and a delicate floral or garland engraving (similar to early 20th century models from French manufactories). The stopper features a pointed shape with gold or polished details. Size: height 37 x diameter 12.5 cm. Photo 8 - Carafe/jug, plausibly linked to the famous Art Déco model "Tamara" designed by Ludwig Kny for the English crystal Stuart Crystal around 1930. A flared elongated body resting on a domed circular foot and a side-applied “C” handle. Decoration: geometric diamond and lattice motifs incised on the surface. Size: height 20 x diameter 17 cm. Photo 9 - Carafe similar to vintage models attributed to Baccarat or Crystal de Saint-Louis, characterized by a faceted body and a curved handle produced in the 1920s. Size: height 20.5 x diameter 13.5 cm. Photo 10 - Antique liqueur bottle carved with facets, dating from the 19th century, attributable to French crystal manufactories (including Baccarat-like classic style). Size: height 29.5 x diameter 12.5 cm. Photo 11 - Vintage liqueur bottle, characterized by a rhomboid/conical body resting on a circular base, elongated neck and matching glass stopper. Vintage manufacture (datable to mid-20th century, such as the 1940s-1960s produced by English crystal Stuart Crystal) features fine geometric or lattice engravings on the body. Size: height 32.5 x diameter 14 cm. Photo 12 – Bottle / decanter for liquor or wine with coordinated stopper. Features a spherical/globose body with a flattened base, topped by a long, slender neck with a slightly flared collar at the top. Decoration: finely acid-etched or faceted with a geometric band and classic-inspired tendrils/vines around the body and part of the neck. Stopper: Equipped with a glass drop/fiery tip stopper with a frosted lower part to ensure hermetic closure. Production: A French crystal manufactory, datable to the first half of the 20th century (Neoclassical / Art Nouveau). Size: height 31 x diameter 13.5 cm. Photo 13 – Liqueur or spirits decanter. Design: Features a pear-shaped or teardrop body with a flattened base and a long, slim neck slightly flared at the mouth. Decoration: Finely acid-etched with a lace/ornamental motif in classic taste (Louis XVI / Neoclassical) running along the upper belly. Stopper: Equipped with an elegant faceted crystal stopper with diamond-like facets and a smoked pin for hermetic closure. Production: A French crystal manufactory, datable approximately to the first half of the 20th century. Size: height 29.5 x diameter 11 cm. Photo 14 – Gold-decorated liqueur decanter. Features a globular belly body with a flattened base and a long, slender cylindrical neck. It is finely adorned with painted or gold-engraved decorations (worthy of gilded gold or relief gold). It presents a main band with a classic interwoven geometric Greek key motif accompanied by floral and foliate elements around the belly, plus a coordinated decorative band along the neck and a gilded edge on the lip. Equipped with an elegant faceted crystal stopper (diamond-cut) with a frosted base/pin. Empire / Art Nouveau style manufactory, datable to the late 19th to early 20th century. Marks: Saint-Louis (France). Size: height 29.5 x diameter 13.5 cm. Photo 16 - Milk jug / creamer (or for cream/syrups). Features a rounded, bulbous body with an S-shaped ergonomic handle welded at the back. The body is decorated with a grid/geometric ridges relief pattern (faceted/boned) creating plays of light and reflections. The base has a small shaped foot and relief work. German-made - early 20th century (1950s-1980s), produced in pressed glass or worked crystal. Size: height 18 x diameter 14 cm. Photo 17 – Decorative vase or bottle. Features a tall, slender neck with a diagonally cut opening and a swollen belly shaped like a teardrop in transparent crystal. The base is sculptural and twisted (torso/vortex effect) made of cobalt blue solid crystal, which surrounds and supports the bottom part of the transparent vase with a strong visual impact. Brand: Saint-Louis (France). The blue crystal base clearly shows the original adhesive label reading "SAINT-LOUIS FRANCE". Size: height 24.5 x diameter 8 cm. Photo 19 – Table set with gold finish. Oil bottle. In the center, a truncate-conical / bell-shaped body with a frosted pin and a spherical gold stopper with gold thread at the mouth. Two containers: pepper and salt, octagonal/oval faceted, enriched with gilded profiles along the upper edges and bases. Clean design but enriched with fine gold- or gold-paint details applied by hand along moldings and cap details. French crystal manufactory, dating from the late 19th century to the early 20th century (Neoclassical / Art Nouveau / Belle Époque). Size: small bottle: height 16.5 x diameter 8 cm – containers: height 3.7 x 7.5 x 6.3 cm.