Izumi Ichiago - Couteau de table - Red Hawk Damascus couteaux de poche - Acier damassé VG-10 japonais - bois de glycine
Izumi Ichiago - Couteau de table - Izumi Ichiago Amboya jachtmes - Acier damassé VG-10 du Japon - Amboya Red Wood
Sakai Genkichi Deba Japanese Knife 150mm, fish Cutting, made in Japan - Couteau de cuisine - Acier - Japon
Izumi Ichiago - Couteau de table - Couteaux pliants Imbuia en damas avec un ferrage Mokume unique (comme sur les épées samouraï) - Acier damassé VG-10 japonais - Laiton - Bois d’imbuia
Messerhai - Tanoshi - Couteau de cuisine - ensemble de couteaux de chef professionnels forgés à la main, 6 pièces - Acier martelé (inoxydable), Bois - Japon
Stainless Steel Cutlery, Stainless Steel, Japanese Knife, 6.3 inches (160 mm), Stainless Steel, - Couteau de cuisine - Acier - Japon
Genkichi Sakai Kitchen Knife, Made in Japan, Sashimi, 9.5 inches (240 mm), Steel, Kasumi, Wooden - Couteau de cuisine - acier allié - Japon
Satake Sangyo Sashimi Knife, 27cm, Noshu Masamune, For left-handed individuals Made in Japan, - Couteau de cuisine - Acier - Japon
Satake Sangyo Japanese Sashimi Knife, 240mm, Stainless Steel with Plain Wood Handle, Right-Handed, - Couteau de cuisine - Acier - Japon
16cm Nakiri Knife, Ryutoku-made, Octagonal Handle, Japanese Style Knife, Made in Japan, - Couteau de cuisine - Acier - Japon
Seki Japan Japanese Meat Vegetable Cleaver, Stainless Steel Butcher Knife, Shiraki Handle, 170 mm - Couteau de cuisine - Acier - Japon