Seki Japan Japanese Meat Vegetable Cleaver, Stainless Steel Butcher Knife, Shiraki Handle, 170 mm - Couteau de cuisine - Acier - Japon
Seki Magoroku Kinju Vegetable Knife, 165mm, Molybdenum Vanadium Stainless Steel Blade, Wet-Sharpened - Couteau de cuisine - Acier - Japon
Genkichi Sakai Sashimi Knife, Made in Japan, 8.3 inches (210 mm), Steel, Kasumi, Wooden - Couteau de cuisine - acier allié - Japon
Nagaunzi Deba Knife 6.5 inches (165 mm) White Paper Steel, Made in Sakai - Couteau de cuisine - Acier - Japon
Seki Magoroku Ginju, Stainless Steel, 6.5 inches (165 mm), Made in Japan - Couteau de cuisine - Acier - Japon
Heisaku Kanto Knife, Set of 3, Santoku Knife, Sashimi Knife, Small Blade Knife, Made in Japan, - Couteau de cuisine - Acier - Japon
Heisaku Kanto Knife, Set of 3, Santoku Knife, Sashimi Knife, Small Blade Knife, Made in Japan, - Couteau de cuisine - Acier - Japon
Genkichi Sakai Sashimi Knife, Made in Japan, 8.3 inches (210 mm), Steel, Kasumi, Wooden - Couteau de cuisine - acier allié - Japon
Japanese Masamune Kitchen Deba Knife 155mm 6 inch Nashiji blade Meat SEKI JAPAN - Couteau de cuisine - Acier - Japon
Deba Knife 150mm Made in Japan Stainless Steel Single-Edged Suitable for rough filleting, including - Couteau de cuisine - Acier - Japon
Nagaunoi Left-Hand Knife, Yanagi Blade Knife, 9.4 inches (240 mm), White Paper Steel, Made in Sakai - Couteau de cuisine - Fer, En alliage, Acier - Japon
FC Ryutoku Yanagiba kitchen knife for sushi, sashimi, fish and meat fillets, 21 cm stainless steel, - Couteau de cuisine - acier inoxydable - Japon
Nakiri Knife 6.5 inches (165 mm), Stainless Steel, Vegetables, Made in Japan, Sakai Genkichi - Couteau de cuisine - Acier - Japon
Sakai Genkichi Deba Japanese Knife 150mm, fish Cutting, made in Japan - Couteau de cuisine - Acier - Japon