Livres

GRÉGOIRE LE GRAND - Divi Gregorii papae, hujus nominis primi ... Omnia quae extant opera. Nunc demum accuratissima - 1571

: P. G. Lejeune-Dirichlet - Vorlesungen über die im umgekehrten Verhältniss des Quadrats der Entfernung wirkenden Kräfte - 1876

Marci Antonii Sabelli - Summa diversorum tractatuum in quibus quamplurimae universi - 1697

Buffon, G. L. L. - Buffon, G. L. L. de. Naturgeschichte der Vögel. Bd. 12, 48 altkolorierte Kupferstiche - 1790

Jules Guyot - Culture de la vigne et vinification - 1861

Arthur E. Waite 1910. - Tarot Universel. - 2002

BALZAC (Honoré de) - Oeuvres complètes de Balzac - HOUSSIAUX - Reliure MAROQUIN - 1855

Marco Nizzoli - Tarot des Secrets. - 2002

Kaichi Tsuji - Kaiseki. Beauté de la table au Japon - 1973

Antonio Quentini - Relationi di quello che trattavano i moreschi di Spagna, contra la Maestà del Rè - 1611

Jules Verne - Around the World in Eighty Days - 1874

F.O. Morris / Alexander Lydon / Benjamin Fawcett - A History of British Birds [set of plates] - 1891

[England - Queen Victoria era] - Handwritten Royal menu card "The Royal Luncheon" held at Balmoral year of her Diamond Jubilee - 1897

N. Davis - Ruined Cities within Numidian and Carthaginian Territories - 1862

Catholic Church - Antiphonarium Romanum sheet Gregorian Chant Italian Venice book XVI century - 1523

E.A. Wallis Budge - The Books of the Kings of Egypt Dynasties 1-XIX and XX-XXX - 1908

Bouddha / Chou-Ling, Rennie Tang - Paroles du Bouddha - 1970

San Girolamo - Epistolae D. Hieronymi, Stridoniensis et Libri Contra Haereticos - 1566

Laurentius Steversloot - Jesuiten-kost; of de maaltyd der Jesuieten + Vervolg op de Jesuiten-Kost, - 1728

Louisa Mathieu & Angèle Firquet-Adam - Traité d'économie domestique et d'hygiène - 1943

FLAXMAN, John - The Iliad ... [LEGATO CON:] The Odyssey ... [LEGATO CON:] Compositions from the tragedies of - 1795-1805

Ovid - P. Ovidii Nasonis Vita per Aldum - 1515

P. J. Buijnsters - Sara Burgerhart - 1980

[England - King Edward V11 era] - An official menu card for a meal served aboard the British Royal Yacht, H.M.Y. Victoria and Albert. - 1907