Livres

Lucianus Samosata - The Works of Lucian, translated from the Greek by Thomas Francklin. Vol. II. London, T. Cadell, - 1780

John Gay / William Blake and others - Fables - 1793

TAYLOR, Ann, Editor - The Minor's Pocket Book, For the Youth of Both Sexes. Unique, read description. - 1801

Charles Dickens - Davide Copperfield - 1850-1850

Thomas Hardy - The Trumpet-Major (1st Edition) - 1880

Sergio Herman, Jeroen Meus, e.a. - A lot of cookbooks by Belgian and Dutch top chefs - 2003-2013

William Shakspere / Charles Knight (red.) - The Works of William Shakspere - Complete Set - 1890

Charles Lamb - The Works (Limited Edition, no. 110 of 200) - 1903

Louis larmat - Atlas de la France vinicole - 1949

Mrs Isabella Beeton - The Book of Household Management - 1869

Else Lasker-Schüler - Die Gesammelten Gedichte [Numbered Edition] - 1917

Ambrose Heath/Mathurin Meheut - Madame Prunier's Fish Cookery Book - 1938

Jens Peter Jacobsen/Alois Kolb - Die Pest in Bergamo - 1922

Herman Melville - MOBY DICK or The Whale - 1930

Stephan Lackner / Max Beckmann - Der Mensch ist kein Haustier - 1937

Fernando de Rojas - La Celestina tragicomedia de Calisto y Melibea - 1946

William Sansom; Lucian Freud - The Equilibriad - 1948

Mme G. Schefer & Mme N. François - Recettes de Cuisine Pratique - 1936

J. R. R. Tolkien / Tove Jansson - Bilbo – en hobbits äventyr - 1962

Ugo Nespolo - Ugo Nespolo - Le Mille e una Notte (Les Mille et Une Nuits) - Édition de Luxe Art'è - Or 24k & Cuir - 2005

Franz Kafka / Rainer Ehrt - Kafka: ER - Originalgrafisches Künstlerbuch - 2016-2016

Rebekka Wolf - Kochbuch für Israelitische Frauen - 1891

Audibert Joseph-François. - L'Art de faire le Vin avec les Raisins Secs. - 1886

[England - Queen Victoria era] - Original Menu Card for Balmoral Castle - 1897