Chartreuse - Jeroboam - Liqueur d’Elixir 1605 - b. 2026 - 3 Litres
08
jours
19
heures
35
minutes
32
secondes
Offre actuelle
€ 200
Prix de réserve non atteint
Expert
Sélectionné par Emile Smits
Travaille avec whisky, rhum et spiritueux depuis 2008 grâce à ses recherches.
Estimation € 350 - € 430
 | 200 € |
|---|
Protection des acheteurs Catawiki
Votre paiement est en sécurité chez nous jusqu’à la réception de votre objet.Voir les informations
Trustpilot 4.4 | 141255 d’avis
Noté Excellent sur Trustpilot.
Chartreuse Jeroboam - Liqueur d’Elixir 1605, 3 litres à 56% vol., un liqueur de France, mise en bouteille en 2026 par Chartreuse, bouteilles photographiées et numérotées, emballage d’origine non inclus.
Résumé assisté par IA
Description fournie par le vendeur
Chartreuse Liqueur D´Elixir 1605
3 Litres / 56°
Typology: Liqueur
Raw material: Alcohol, herbs, spices, aromas, sugar, honey
Production method: Pot Still distillation
WHY IT IS DIFFERENT
Chartreuse 1605 Liqueur D'Elixir is made directly from Elixir Végétal and old Chartreuse. This edition, limited in production each year, has the strong alcohol content of 56% vol. It celebrates the discovery of the manuscript with the recipe for Elixir Vegetal, dating back to 1605.
HOW TO DRINK IT
Serve cold or over ice, to dilute its vegetal strength. It can be used as an ingredient in dessert creams.
FOCUS
In 1605, Duke Francois Hannibal D'estrès handed the Carthusian fathers of the Chartreuse de Vauvert in Paris a mysterious manuscript with the formula for an elixir of long life. After painstaking work by the fathers to decrypt the formula, it was Father Jerome Maubec, an apothecary at the Grande Chartreuse, who developed the recipe for the elixir. Almost immediately, the potential to transform the recipe's alcoholic remedy into a drink suitable for tasting was evident. After more than 400 years of history, the Carthusian fathers revived the first recipe, calling it ‘Liqueur d'Elixir’ to commemorate the delivery of the manuscript to the Carthusians of Vauvert in 1605.
The PHOTOGRAPHED and NUMBERED
bottles will be the ones actually sent to the final buyer and the measuring cap is missing!!!
Shipping will be in special POLYSTYrene packaging to protect against shocks and temperature changes.
I DO NOT ship to the Turkey, Israel and Corsica.
Chartreuse Liqueur D´Elixir 1605
3 Litres / 56°
Typology: Liqueur
Raw material: Alcohol, herbs, spices, aromas, sugar, honey
Production method: Pot Still distillation
WHY IT IS DIFFERENT
Chartreuse 1605 Liqueur D'Elixir is made directly from Elixir Végétal and old Chartreuse. This edition, limited in production each year, has the strong alcohol content of 56% vol. It celebrates the discovery of the manuscript with the recipe for Elixir Vegetal, dating back to 1605.
HOW TO DRINK IT
Serve cold or over ice, to dilute its vegetal strength. It can be used as an ingredient in dessert creams.
FOCUS
In 1605, Duke Francois Hannibal D'estrès handed the Carthusian fathers of the Chartreuse de Vauvert in Paris a mysterious manuscript with the formula for an elixir of long life. After painstaking work by the fathers to decrypt the formula, it was Father Jerome Maubec, an apothecary at the Grande Chartreuse, who developed the recipe for the elixir. Almost immediately, the potential to transform the recipe's alcoholic remedy into a drink suitable for tasting was evident. After more than 400 years of history, the Carthusian fathers revived the first recipe, calling it ‘Liqueur d'Elixir’ to commemorate the delivery of the manuscript to the Carthusians of Vauvert in 1605.
The PHOTOGRAPHED and NUMBERED
bottles will be the ones actually sent to the final buyer and the measuring cap is missing!!!
Shipping will be in special POLYSTYrene packaging to protect against shocks and temperature changes.
I DO NOT ship to the Turkey, Israel and Corsica.
Détails
Lot mixte
Non
Distillerie/Marque
Chartreuse
Nom/Édition
Jeroboam - Liqueur d’Elixir 1605
Pays d'origine
France
Volume sur l'étiquette
3 Litres
% d’alcool
56%
Année de mise en bouteille
2026
Emballage d’origine
Non
Vendu par
