Introducing the **Japanese Bunka & Nakiri Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability. The Bunka & Nakiri knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients. Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this Bunka & Nakiri knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality. The handle is equally impressive, made from a stunning marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence. Whether you are a professional chef or an avid home cook, the Japanese Bunka & Nakiri Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective. **Specifications:** - **Blade Type:** Bunka & Nakiri (Single-bevel) - **Material:** Premium D2 steel Forged for unmatched durability and sharpness - **Handle:** Ergonomic Mix Colour Resin Handle - **Usage:** Ideal for sushi, sashimi, and precise slicing Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Bunka & Nakiri Knife—where tradition meets excellence.. Mix Resin Use for perfect Handle Looks and Grip 1st Knives : 14 Inches 2nd Knives : 14 Inches Never used blades. For more details take a brief look at the pictures. The photos are an integral part of the description.