Val St. Lambert Cake Stand, 1913 Rare crystal tarte stand from Val St. Lambert’s 1913 catalogue. This specific model—with its ornate cut design and delicate scalloped rim—is rarely found. Medium-sized (27 cm diameter), it’s ideal for cakes or tarts. A refined piece from the Belle Époque, showcasing the brilliance of early 20th-century Belgian craftsmanship. It will always delight you during Christmas, Easter, or any personal celebration, creating a warm and festive atmosphere. No cracks, chips or scratches Val Saint Lambert, nestled in Seraing near Liège, Belgium, is a beacon of crystal craftsmanship with a legacy spanning nearly two centuries. Established in 1826 by chemist François Kemlin and engineer Auguste Lelièvre, the company transformed the remnants of the Val-Saint-Lambert Abbey into a thriving glassworks. The 19th century marked a period of significant growth for Val Saint Lambert. By the early 1900s, the company employed over 5,000 workers, producing 120,000 pieces of glass daily. Their creations, renowned for exceptional quality and intricate designs, found admirers worldwide, including in Tsarist Russia and North America. A testament to their artistry is the “Vase of the Nine Provinces,” a monumental piece over 2 meters tall and weighing 200 kilograms, crafted for the 1894 World Exhibition in Antwerp. The 20th century brought challenges, including the impacts of two World Wars and economic downturns. Despite these obstacles, Val Saint Lambert’s resilience ensured the preservation of its artisanal heritage. Today, the company seamlessly blends traditional craftsmanship with contemporary design, producing exquisite crystal pieces that cater to modern aesthetics. Val Saint Lambert stands as a symbol of Belgian craftsmanship, where each piece reflects a harmonious blend of history, artistry, and innovation. Some bubbles and small imperfections are normal in items made of pressed crystal Will be well packaged, protected and insured