2016 Nicolas Jay - Willamette Valley - 3 Flasker (0,75 L)





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Beskrivelse fra sælger
Nicolas-Jay blev grundlagt af to langvarige venner: Jean-Nicolas Méo, den anerkendte Burgundiske vinmager bag Domaine Méo-Camuzet, og Jay Boberg, en tidligere leder i musikbranchen og medstifter af I.R.S. Records. Trukket sammen af en fælles beundring for Oregon Pinot Noir, lancerede de projektet i 2012 i Willamette Valley. Ejendommen afspejler Méos dybe vinfremstillingsarv og Bobergs entreprenørielle vision, og forener Burgundsk knowhow med en stærk tro på Oregons potentiale.
Robert Parker (90)
The 2016 Pinot Noir is pale to medium ruby-purple in color with a nose of warm red and black cherries and cranberry plus touches of crushed blueberries, cinnamon stick, charcuterie and underbrush. Light to medium-bodied, it has good concentration of warm red and black fruits in the mouth with earthy and spicy layers, soft, grainy tannins and plenty of freshness, finishing long. 3,000 cases produced.
Winespectator (94)
Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins.
James Suckling (93)
Really lovely cherries and brambly raspberries, graphite and red flowers on the nose, leading to a rich and dark, deep, plush and spicy palate that has a very pure core of satiny, silky fruit flavor.
Nicolas-Jay blev grundlagt af to langvarige venner: Jean-Nicolas Méo, den anerkendte Burgundiske vinmager bag Domaine Méo-Camuzet, og Jay Boberg, en tidligere leder i musikbranchen og medstifter af I.R.S. Records. Trukket sammen af en fælles beundring for Oregon Pinot Noir, lancerede de projektet i 2012 i Willamette Valley. Ejendommen afspejler Méos dybe vinfremstillingsarv og Bobergs entreprenørielle vision, og forener Burgundsk knowhow med en stærk tro på Oregons potentiale.
Robert Parker (90)
The 2016 Pinot Noir is pale to medium ruby-purple in color with a nose of warm red and black cherries and cranberry plus touches of crushed blueberries, cinnamon stick, charcuterie and underbrush. Light to medium-bodied, it has good concentration of warm red and black fruits in the mouth with earthy and spicy layers, soft, grainy tannins and plenty of freshness, finishing long. 3,000 cases produced.
Winespectator (94)
Precise, deeply structured yet graceful, with expressive black cherry, river stone and black tea accents that build richness toward refined tannins.
James Suckling (93)
Really lovely cherries and brambly raspberries, graphite and red flowers on the nose, leading to a rich and dark, deep, plush and spicy palate that has a very pure core of satiny, silky fruit flavor.

