Nr. 102948314

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Chartreuse - Mûre Sauvage des Pères Chartreux   - b. 2011  - 50 cl
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€ 78
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Chartreuse - Mûre Sauvage des Pères Chartreux - b. 2011 - 50 cl

Old version of Mure Sauvage des Peres Chartreux, bottled in 2011 and imported in Italy by Velier You can see the code on the neck L-927271 The production of this kind of liquor has stopped in 2022 Mure Sauvage is an artisanal liqueur made by the Carthusian monks in France from carefully selected wild blackberry. It embodies the monks' ancestral expertise in producing fruity liqueurs with character. Aromatic and taste profile Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings. Alcohol content: 21% Origin: France Type: Fruit liqueur Ingredients: wild blackberry, alcohol, sugar Packaging: 50 cl bottle Production: Handcrafted by the Carthusian monks Manufacturer Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks

Nr. 102948314

Solgt
Chartreuse - Mûre Sauvage des Pères Chartreux   - b. 2011  - 50 cl

Chartreuse - Mûre Sauvage des Pères Chartreux - b. 2011 - 50 cl

Old version of Mure Sauvage des Peres Chartreux, bottled in 2011 and imported in Italy by Velier
You can see the code on the neck L-927271
The production of this kind of liquor has stopped in 2022
Mure Sauvage is an artisanal liqueur made by the Carthusian monks in France from carefully selected wild blackberry. It embodies the monks' ancestral expertise in producing fruity liqueurs with character.
Aromatic and taste profile
Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings.
Alcohol content: 21%
Origin: France
Type: Fruit liqueur
Ingredients: wild blackberry, alcohol, sugar
Packaging: 50 cl bottle
Production: Handcrafted by the Carthusian monks
Manufacturer
Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France
This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks

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