Nr. 104544037

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August 17th 3 years old Rare Cask Edition W.01  - 700 ml
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August 17th 3 years old Rare Cask Edition W.01 - 700 ml

August 17th Whisky Rare Cask W.01 - Marsala Finish is a rare cask edition of an August 17th placed in oak casks for 3 years and then finished for 2 years in Marsala casks. This is a rare and limited edition of exceptional finishes. Each bottle is labelled and numbered by hand. A rare and limited edition August 17th Whisky Rare Cask W.01 - Marsala Finish is a whisky with an exceptional finish made in a Belgian cellar under the supervision of a Master Blender. This whisky has a long finish, with a strong grape character and a well balanced wood and spice flavour. Accompaniments and advice for August 17th Whisky August 17th Whisky Rare Cask W.01 is eaten at the end of a good meal. It is recommended not to add ice cubes as the cold affects the volatility of the aromas and the perception of taste in the mouth. The ideal temperature for tasting it is room temperature (around 21°C). It goes wonderfully well with a piece of dark chocolate or a good cigar.

Nr. 104544037

Solgt
August 17th 3 years old Rare Cask Edition W.01  - 700 ml

August 17th 3 years old Rare Cask Edition W.01 - 700 ml

August 17th Whisky Rare Cask W.01 - Marsala Finish is a rare cask edition of an August 17th placed in oak casks for 3 years and then finished for 2 years in Marsala casks.

This is a rare and limited edition of exceptional finishes. Each bottle is labelled and numbered by hand.

A rare and limited edition
August 17th Whisky Rare Cask W.01 - Marsala Finish is a whisky with an exceptional finish made in a Belgian cellar under the supervision of a Master Blender. This whisky has a long finish, with a strong grape character and a well balanced wood and spice flavour.

Accompaniments and advice for August 17th Whisky
August 17th Whisky Rare Cask W.01 is eaten at the end of a good meal. It is recommended not to add ice cubes as the cold affects the volatility of the aromas and the perception of taste in the mouth. The ideal temperature for tasting it is room temperature (around 21°C). It goes wonderfully well with a piece of dark chocolate or a good cigar.


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