2020 Rey Eneo - Ribera del Duero Reserva - 6 Flasker (0,75 L)





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Rey Eneo Reserva 2020 fra Ribera del Duero, Spanien, Tempranillo, 6 flasker á 0,75 L i original trææske, Bordeaux-type halsfyldningsniveau, fuldstændig læsbare etiket og lagret i franske egetræsfade før flaskning.
Beskrivelse fra sælger
Portugal-øer: tilføj 30€ pr. kasse i transport
93 POINTS TIM ATKINS
One of the prestigious zone in Spain RIBERA DEL DUERO.
.
Behind the ashlar walls of this winery lies the personal history of our family.
Under this building a series of underground galleries (openworks) were excavated and covered with ashlar stone.
These cavities were used for aging bottled wine thanks to the fact that they maintain a constant temperature, around 13 degrees, and a constant humidity, 85%, throughout the year.
The width of its arches, unmatched in Ribera del Duero, is proof of nobility since it indicates that the winery was designed to produce and store a large quantity of wine coming not only from the vineyards of Aranda del Duero, but also from the rest of towns
The wine comes from low-yield vineyards, 3000 kg hectare, "Tempranillo" variety. It is made with long maceration with its skins, obtaining a large amount of tannins that will make this reserve last over time.
Once the wine is made, it is aged in French oak barrels until bottling.
Sælger's Historie
Portugal-øer: tilføj 30€ pr. kasse i transport
93 POINTS TIM ATKINS
One of the prestigious zone in Spain RIBERA DEL DUERO.
.
Behind the ashlar walls of this winery lies the personal history of our family.
Under this building a series of underground galleries (openworks) were excavated and covered with ashlar stone.
These cavities were used for aging bottled wine thanks to the fact that they maintain a constant temperature, around 13 degrees, and a constant humidity, 85%, throughout the year.
The width of its arches, unmatched in Ribera del Duero, is proof of nobility since it indicates that the winery was designed to produce and store a large quantity of wine coming not only from the vineyards of Aranda del Duero, but also from the rest of towns
The wine comes from low-yield vineyards, 3000 kg hectare, "Tempranillo" variety. It is made with long maceration with its skins, obtaining a large amount of tannins that will make this reserve last over time.
Once the wine is made, it is aged in French oak barrels until bottling.

