Item Description Japanese Kitchen Knife Type of knife: Deba Size (longest part): 29 × 5.5 cm Blade length: 15.5 cm Weight: 592 g Japanese kitchen knives are characterized by their sharp cutting edge and durability, made possible by the same techniques used in crafting Japanese swords. Their quality is highly regarded around the world. The oldest surviving Japanese kitchen knife dates from the Nara period and is preserved at the Shōsōin in Nara. As kitchen knives were consumable items that were worn down through repeated sharpening, very few old examples survive; however, it is believed that they existed even before the Nara period. These ancient knives are characterized by their resemblance to Japanese swords and their particularly long handles. It is said that kitchen knives closely resembling the modern Deba, Yanagiba, and Nakiri styles were fully developed during the mid to late Edo period. The Edo period was an era of social stability during which Japanese culture flourished greatly. Along with this, a diverse food culture blossomed, and the tools suited to each style of cooking developed alongside it. NOITICE: The lot will be carefully packaged and sent by Japan Post, DHL or FedEx depend on the situation. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.