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Nanja Wierda

Cossart Gordon 10 Years Old Medium Rich Bual Madeira 3 x 0.75L
3 Bottles
Madeira Wine

WINEMAKERS: Francisco Albuquerque.

AWARDS/RECOMMENDATIONS
92 Points, Owen Bargreen
92 Points, Wine Enthusiast
90 Points, Wine Spectator
89 Points, Tom Cannavan

WINE VARIETIES: Bual (100%).

VINIFICATION
Cossart Gordon 10 year old Bual underwent fermentation off the skins with natural yeast at between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. Cossart Gordon 10 year old Bual was aged in American oak casks in the traditional ‘Canteiro’ system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual ‘estufagem’ the wine underwent racking and fining before the blend was assembled and bottled.

TASTING NOTES
Clear, amber colour with tinges of gold and very strong legs; a bouquet of prunes, almond, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

SERVING
Cossart Gordon 10 year old Bual is fined and does not require decanting. It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses. It has been bottled when ready for drinking and will keep for several months after opening.

HISTORY
Cossart Gordon & Co. was established in 1745 and is the oldest company in the Madeira Wine trade. Francis Newton, a young Scot sailed from Gravesend in Britain and arrived in Madeira on September 12th 1745, founding the company. He was joined by his younger brother Thomas from 1758 to 1763 and then by another Scot, Thomas Gordon of Balmaghie also in 1758. Thomas Murdoch joined the firm in 1791 that came to be called Newton, Gordon, Murdoch & Co.
By 1850 the firm was said to be shipping "half the growth of the island" and Newton's contacts in America through his brother Andrew (who left Scotland for Virginia) were proving to be highly successful and the company acquired an unequalled reputation as suppliers of fine Madeiras. The colonies in North America were at the time the largest and most discerning market, so much so in fact that the best production was widely known as "America Madeira". Madeira played such an important part in the American life that it was used to toast the Declaration of Independence on July 4th 1776.
In 1808, the Scottish dominance over the firm was broken with the arrival of William Cossart, an Irishman descended from the distinguished Hugnenot family of France. The title of the firm changed in 1831 with the arrival of Cossart's nephew Peter to the island. It briefly became known as Newton, Gordon, Cossart & Co., but with the death of Newton and the resignation of the last Gordon, the firm changed its name to the now world famous branding of Cossart, Gordon & Co.
The firm has always maintained its British nationality with a branch in London since 1748, and in 1909, because the family had grown so large, the firm was registered as a limited company. At the end of the 19th century the firm had expanded by including port, sherry, tarragona, marsala and malaga to their wine portfolio. These businesses continued until the outbreak of World War II when the firm decided to concentrate solely on Madeira.
The history of the British merchants on the isolated island of Madeira is fascinating and unique. Living and working in the Madeira wine trade with only infrequent contact with the outside world, they contributed very substantially to various spheres of activity that increased the island's prosperity and thus alleviated much poverty.
The Cossart family has been among the most influential on the island for nearly two centuries. The most authoritative book on Madeira, Madeira The Island Vineyard, was written by Noël Cossart, a past senior partner of the firm born on the island in 1907.
To this day, Cossart Gordon Madeiras are considered the very finest available.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

Madeira - Portugal - 92/100, Wine Enthusiast

Cossart Gordon 10 Years Old Bual - Madeira DOC - 3 Flasker (0,75 L)

Portvin og søde vine

Reservepris

Ingen mindstepris

Slutdato

i dag

8 marts

9 marts

i morgen

fredag

torsdag

lørdag

Budget

Lokation

Portugal

Frankrig

Italien

Spanien

Tjekkiet

Belgien

Holland

Østrig

Tyskland

Danmark

Luxembourg

Polen

Storbritannien

Kroatien

Genstand

Portvin

Dessertvin

Hvidvin

Madeira

Rødvin

Marsala

Sherry

Hedvin

Oprindelsesland

Ungarn

Canada

Sydafrika

Flaskestørrelse

Flasker (0,75 L)

Flaske (0,75L)

Jennies (0,5 L)

Halve flasker (0,375 L)

Jennie (0,5 L)

Magnum (1,5 L)

Halvflaske (0,375 L)

Halve flasker (0.35 L)

Liter (1,0 L)

Flasker (0,7 L)

Magnummer (1,5 L)

Flaske (0,72 L)

Flasker (0,73 L)

Flaske (0,68 L)

Flasker (0,68 L)

Flaske (0,7L)

Tilstand

Fuldt intakt, læselig etiket

Fuldt intakt metalkapsel

Plettet/påskrevet/revet eller løs læselig etiket

Fuldt intakt vokskapsel

Fuldt intakt metalkapsel med produktionshul

Stærkt korroderet / skåret eller revnet kapsel

Fremspringende korkprop

Lidt korroderet / skåret eller revnet kapsel

Ekstra tilbehør

I original papkasse

I original trækasse

Indpakket i originalt papir

I original kasse

I original gaveæske

Ingen original trækasse

Vinregion

Porto

Douro

Sauternes

Mosel

Tokaj

Toscana

Loire

Sicilien

Alsace

Maury

Roussillon

Veneto

Barsac

Montilla - Moriles

Rivesaltes

Monbazillac

Bordeaux

Jura

Piedmont

Sainte-Croix-du-Mont

Burgenland

Rioja

Jurançon

Alentejo

Vinbetegnelse/ klassifikation

Vintage Port

Colheita Port

Late Bottled Vintage Port

10 years old Tawny

Auslese

1er Cru Supérieur

20 years old Tawny

30 years old Tawny

40 years old Tawny

50 years old Tawny

1er Cru

1er Grand Cru Classé

DOCG

Beerenauslese

Reserva

Riserva

Vendanges Tardive

Trockenbeerenauslese

Solera

Grand Cru

Grand Cru Classé

Gran Reserva

Pedro Ximenez

Superiore

Druesorter

Port Blend

Riesling

Sauvignon Blanc

Sémillon

Chenin Blanc

Malvasia

Muscadelle

Boal

Touriga Franca

Tinta Barroca

Muscat

Tinta Roriz

Touriga Nacional

Pedro Ximénez

Tinta Amarela

Tinta Cão

Nebbiolo

Sercial

Verdelho

Gewurztraminer

Chardonnay

Petit Manseng

Vernaccia

Pinot Gris

Sangiovese

Vinfyldningsniveau

Bordeaux-flasketype, neck-påfyldningsniveau

Bourgogne/champagne/flute-flasketype, high-påfyldningsniveau

Bordeaux-flasketype, base neck-påfyldningsniveau

Bordeaux-flasketype, top shoulder-påfyldningsniveau

Bordeaux-flasketype, very top shoulder-påfyldningsniveau

Bordeaux-flasketype, upper shoulder-påfyldningsniveau

Bourgogne/champagne/flute-flasketype, 3 cm påfyldningsniveau

Bourgogne/champagne/flute-flasketype, 2 cm påfyldningsniveau

Bourgogne/champagne/flute-flasketype, 5 cm påfyldningsniveau

Bordeaux-flasketype, mid shoulder-påfyldningsniveau

Bordeaux-flasketype, low shoulder-påfyldningsniveau

Bourgogne/champagne/flute-flasketype, 4 cm påfyldningsniveau

Bourgogne/champagne/flute-flasketype, 1 cm påfyldningsniveau

Vinklassifikation

93/100 points, Wine Spectator

95/100 points, Robert Parker

94/100 points, Robert Parker

96/100 points, Robert Parker

95/100 points, Decanter

96/100 points, Decanter

98/100 points, Robert Parker

96/100, Wine Enthusiast

93/100 points, Decanter

92/100, Wine Enthusiast

94/100 points, Wine Spectator

95/100 points, Wine Spectator

17/20 points, Jancis Robinson

91/100, Wine Enthusiast

92/100 points, Decanter

91/100 points, Wine Spectator

Portvin og søde vine

Denne genstand er ikke længere tilgængeligt, men der er stadig meget at udforske

Cossart Gordon 10 Years Old Bual - Madeira DOC - 3 Flasker (0,75 L)

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