Le Creuset - Cooking pot - Cast iron - Fondue pot

- Cast iron smalted fondue caquelon produced by a renowned brand like Le Creuset. Cast iron is the ideal material for fondue because it retains and distributes heat evenly, preventing the cheese from burning and keeping it warm at the table.
Main Features
Material: Enamelled cast iron, known for its excellent heat conduction and retention.
Usage: Specifically designed for cheese fondue, but also suitable for chocolate or oil fondue.
Compatibility: Most of these caquelon are suitable for all stove tops, including induction.
Dimensions: diameter 22 cm.
Conditions: The pot is in good condition, used, with a small crack on one side that does not affect the proper functioning of the item!
shipment via tracked package