Le Creuset - Saucepan - from fondue - Cast iron - Caquelon

Orange enameled cast iron casserole or fondue pot, vintage Le Creuset model.
Main features
Material: It is made of vitreous cast iron, a material known for its excellent ability to retain and distribute heat evenly.
Design: The design with a single long handle and a flared shape (wide diameter and reduced height compared to a traditional pot) makes it ideal for preparing sauces, delicate creams, or for gradually and evenly melting cheese, as is typical in Savoyard fondue.
Color and Conditions: The orange color 'Flame' is iconic for Le Creuset. The example in the photo shows signs of wear on the rim, which is common for vintage enameled cast iron items but does not affect its usability.
It is a very versatile piece that can be used on all cooktops, including induction, and also in the oven.
the 1970s period
Weight approximately 2 kg
shipment via tracked package