Le Creuset - Saucepan - from fondue - Cast iron - Caquelon

Enamelled cast iron fondue pot, vintage model by Le Creuset. Renowned brand for producing high-quality cast iron cookware in France.
Main features
Material: Enamelled cast iron, known for its excellent ability to retain and distribute heat evenly, making it ideal for slow cooking at medium-low temperatures such as fondue.
Color: Exterior in orange enamel 'Flame' and interior enameled in white or cream.
-Usage: Specifically designed for Savoyard cheese fondue, but also versatile for preparing soups, creams, or melting other ingredients like chocolate.
Signs of wear on the edge, the interior is intact.
Dimensions: H 9 cm, diameter 22 cm, weight approximately 2.5 kg.
Shipping via tracked package