3 Fonteinen - Speling van het Lot - IX.IV & IX.IX - 75cl - 2 bottles





| €23 | ||
|---|---|---|
| €18 | ||
| €1 |
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 122910 reviews
Rated Excellent on Trustpilot.
Two 75cl bottles from brewery 3 Fonteinen, edition Speling van het Lot IX.IV & IX.IX.
Description from the seller
Speling van het Lot IX.ix: Aardbeiiteraties: Aardbei + Kriek - Blended & Alive With Some Wort
Blend n° 47 • bottling date: 01/03/2019 • bottle count: 939
For this fruit lambik we barrel macerated sour cherries on a previous barrel macerated strawberry lambik (featured in the ToF IX.viii). The proportion is 70% strawberries to 30% sour cherries, while the final intensity is 462 grams of fruit per litre of finished fruit lambik. Additional maceration
took another 4 months, and while blending, we primed with fresh wort instead of refined sugar.
Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends.
This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambik while minimizing the unpleasant phenolic characteristics of the small pits.
Speling van het Lot IX.iv: Aardbeiiteraties: Aardbei + Kriek - Blended & Alive @ 3 gr/l dosage
Blend n° 4 • bottling date: 22/11/18 • bottle count: 1,299
For this fruit lambik we barrel macerated sour cherries on a previous barrel macerated strawberry lambik (featured in the ToF IX.i). The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per litre of finished fruit lambik. The ToF’s IX.iv to IX.vii follow the same principle except we played around with the sugar priming dosage, which is in this case 3 grams per litre.
Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambik while minimizing the unpleasant phenolic characteristics of the small pits.
Speling van het Lot IX.ix: Aardbeiiteraties: Aardbei + Kriek - Blended & Alive With Some Wort
Blend n° 47 • bottling date: 01/03/2019 • bottle count: 939
For this fruit lambik we barrel macerated sour cherries on a previous barrel macerated strawberry lambik (featured in the ToF IX.viii). The proportion is 70% strawberries to 30% sour cherries, while the final intensity is 462 grams of fruit per litre of finished fruit lambik. Additional maceration
took another 4 months, and while blending, we primed with fresh wort instead of refined sugar.
Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends.
This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambik while minimizing the unpleasant phenolic characteristics of the small pits.
Speling van het Lot IX.iv: Aardbeiiteraties: Aardbei + Kriek - Blended & Alive @ 3 gr/l dosage
Blend n° 4 • bottling date: 22/11/18 • bottle count: 1,299
For this fruit lambik we barrel macerated sour cherries on a previous barrel macerated strawberry lambik (featured in the ToF IX.i). The proportion is 65% strawberries to 35% sour cherries, while the final intensity is 260 grams of fruit per litre of finished fruit lambik. The ToF’s IX.iv to IX.vii follow the same principle except we played around with the sugar priming dosage, which is in this case 3 grams per litre.
Brouwerij 3 Fonteinen “Speling van het Lot” (Twist of Fate) is a series of small batch experimental brews, barrel maturations, fruit macerations and/or blends. This 9th version features a range of strawberry maceration iterations aiming at balancing the intense fruitiness of strawberries with the subtleties of traditional lambik while minimizing the unpleasant phenolic characteristics of the small pits.

