Carandini, Cattani, Acetaia Sereni - Balsamic vinegar - 6 - 250ml Bottle

Lotto 'WHITE AND BLACK' consisting of 6 bell-shaped bottles, each 250 ml, of White Balsamic Condiment and Balsamic Vinegar from Modena, produced in Emilia Romagna - Italy.

2 bottles of 250 ml of 'BIANCA' balsamic dressing, produced by ACETO BALSAMICO CANARINI.
Once upon a time, in 1641, there lived a young woman named Bianca, who lived in the city of Modena. Her beauty and purity enchanted, her kindness and generosity astonished everyone. Like her, "Bianca Carandini" White Dressing is delicate and ideal for accompanying your special dishes. It pairs perfectly with a variety of flavors, enhancing them without ever overpowering them. The perfect product for cooking while preserving the color of your food.
Your perfect companion for meat and fish tartare, cooked vegetables and salads, carne salada and fruit.

2 bottles of 250 ml of white sweet and sour condiment produced by ACETAIA SERENI.
AGRODOLCE BIANCO aged in ash barrel - 250 ml. A sweet and sour condiment with a clear color and fruity aromas, with a subtle vanilla note thanks to aging in an ash barrel. Fresh and fruity, it is suitable for everyday use in the kitchen.
The company is located in the town of Marano sul Panaro, among the picturesque hills of Villabianca. Surrounded by vineyards and olive groves, this area is free from industrial pollution. Here, the sequence of atmospheric events repeats, unchanged, the ancient course that for centuries has served as an indissoluble support for the natural production and maturation of an extraordinary Balsamic Vinegar.

2 bottles of Balsamic Vinegar of Modena IGP aged 3 years, produced by 'Casa del Balsamico' - Acetaia CATTANI.
Cattani Acetaia is located in Modena within a historic building along via Emilia Est, in the heart of the ancient Estensi domains. This area is recognized by historians as the best for the production of Balsamic Vinegar of Modena due to its geological, climatic, and cultural conditions.
These two 250 ml bottles of Balsamic Vinegar of Modena, aged three years, are the result of Giuseppe Cattani's skill and experience, heir to the secrets of an ancient family and the passage of time. In a harmonious interplay of delicate flavors, the typical aromas and scents are offered to the palate, revealing the refinement of a slow maturation in fine wooden barrels.
It is a product with 6% acidity, made from the Trebbiano di Spagna grape, which is very suitable for balancing high levels of sweetness and acidity. This wonderful vinegar thus becomes the perfect kitchen companion for everyday use of good Balsamico, versatile and incredibly suitable for dressing your dishes, from salads to cooked vegetables.