William Hinton 3 years old - Rum From Madeira Island - 700ml - 3 bottles
05
days
18
hours
59
minutes
05
seconds
11 other people are watching this object
 Bidder 7435 | €15 | |
|---|---|---|
| Bidder 8679 | €10 | |
| Bidder 7435 | €9 | |
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 122986 reviews
Rated Excellent on Trustpilot.
William Hinton Rum From Madeira Island, a lot of 3 bottles of 0.70 L each, aged 3 years, 40% ABV, produced in Portugal.
AI-assisted summary
Description from the seller
William Hinton 3 Years Old Rum 3 x 0.70L
Madeira's Rum
VINIFICATION
William Hinton 3 Year Old Rum resulted from the combination of Madeira Rum carefully selected for its unquestionable nobility and quality and aged in French oak barrels for 3 years. Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels.
TASTING NOTES
Rum of an attractive amber color, with golden hues. Bright. Despite its youth, this rum shows good intensity and aromatic richness. During the tasting, it easily reveals notes of vanilla and caramel, to which the aromas of dark chocolate and coffee quickly join. The aging in French oak barrels has also added toasty notes and some spices, such as cloves and nutmeg. Well-structured and round in the mouth, it reveals notes of caramel, toffee, black pepper, and nuts. Balanced, refined, and distinctive, it finishes dry, moderately long, and somewhat smoky.
SERVING
Excellent at the end of the meal, as a digestive, or in cocktails. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Consume in moderation.
HISTORY
The island of Madeira started the sugar culture at the same time and of its colonization in 1425. The Hinton family dominated the sugarcane sector during the second half of the 19th century and first half of the XX century due to its developed industrial unit that got to process 600 tons day. It is still an old column of the old Hinton mill that currently produces this careful spirit in a brand recovered by a direct family member because of the affection he had to the sector. Currently the brand besides devoting itself to the production of its new Rum is committed to its aging.
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).
William Hinton 3 Years Old Rum 3 x 0.70L
Madeira's Rum
VINIFICATION
William Hinton 3 Year Old Rum resulted from the combination of Madeira Rum carefully selected for its unquestionable nobility and quality and aged in French oak barrels for 3 years. Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels.
TASTING NOTES
Rum of an attractive amber color, with golden hues. Bright. Despite its youth, this rum shows good intensity and aromatic richness. During the tasting, it easily reveals notes of vanilla and caramel, to which the aromas of dark chocolate and coffee quickly join. The aging in French oak barrels has also added toasty notes and some spices, such as cloves and nutmeg. Well-structured and round in the mouth, it reveals notes of caramel, toffee, black pepper, and nuts. Balanced, refined, and distinctive, it finishes dry, moderately long, and somewhat smoky.
SERVING
Excellent at the end of the meal, as a digestive, or in cocktails. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Consume in moderation.
HISTORY
The island of Madeira started the sugar culture at the same time and of its colonization in 1425. The Hinton family dominated the sugarcane sector during the second half of the 19th century and first half of the XX century due to its developed industrial unit that got to process 600 tons day. It is still an old column of the old Hinton mill that currently produces this careful spirit in a brand recovered by a direct family member because of the affection he had to the sector. Currently the brand besides devoting itself to the production of its new Rum is committed to its aging.
PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).
Details
Mixed lot
No
Distillery/Brand
William Hinton
Name/ edition
Rum From Madeira Island
Country of production
Portugal
No. of bottles in lot, other than 1
3
Volume on label
700ml
Alcohol %
40%
Age (years in cask)
3
