Table knife - R617 - Olive - Etched Bread knife
Opens 02 January 2026
Starting bid
€ 1
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Expert
Selected by Ger van Oers
Owned an antiques and curio shop with a large international network.
Estimate € 150 - € 220
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Description from the seller
Title:
Bread Chef's Knife with Wooden Handle and Brass Guard
Description:
This knife features a sleek, sharp blade with a slight curve. The handle is made from dark wood, providing an ergonomic grip, while the brass guard adds a touch of elegance and durability. The blade's finish has a fine, somewhat weathered look, indicating a well-made, durable steel construction.
Size and Shape:
The blade is long and wide, likely around 8–10 inches, ideal for a variety of kitchen tasks such as slicing, dicing, and chopping.
The handle has a tapered design, providing a comfortable grip.
The overall shape is a standard chef's knife profile, with a slightly curved blade to facilitate rocking motions while cutting.
Material:
Blade: High-quality steel, possibly a carbon steel or Damascus steel, as indicated by the distinct texture.
Handle: Likely wood, perhaps a dark hardwood such as ebony, which offers both style and strength.
Guard: Brass, which serves both decorative and practical purposes in stabilizing the blade.
Usage:
This knife is designed for a variety of kitchen tasks, including chopping, slicing, and mincing. Its sharpness and long blade make it versatile for both home and professional chefs.
Precaution:
Keep the blade well-maintained by sharpening it regularly to retain its cutting edge.
Hand wash the knife to avoid rusting or damaging the blade (especially if it’s carbon steel).
Store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade and avoid accidents.
Be cautious while handling, as the blade appears very sharp and may cause injury if not used properly.
Seller's Story
The Legacy of Hikari : Crafting Perfection in Steel
Founded in the early 1900s in Seki City, Japan, Hikari has been dedicated to the art of knife-making for over a century. Inspired by the craftsmanship of ancient swordsmiths, Hikari established the company with a vision to create knives that combine beauty, sharpness, and durability.
Today, under the guidance of his grandson, Hikari, the company is known worldwide for its high-quality Damascus steel knives, including the popular Signature Series. Each blade is meticulously hand-forged, blending traditional techniques with modern innovation. From the professional kitchen to the home cook, Hikari knives are celebrated for their precision, balance, and timeless design.
Owning a Hikari knife is owning a piece of Japan’s rich heritage, where every blade carries the legacy of over 100 years of craftsmanship and passion.
Title:
Bread Chef's Knife with Wooden Handle and Brass Guard
Description:
This knife features a sleek, sharp blade with a slight curve. The handle is made from dark wood, providing an ergonomic grip, while the brass guard adds a touch of elegance and durability. The blade's finish has a fine, somewhat weathered look, indicating a well-made, durable steel construction.
Size and Shape:
The blade is long and wide, likely around 8–10 inches, ideal for a variety of kitchen tasks such as slicing, dicing, and chopping.
The handle has a tapered design, providing a comfortable grip.
The overall shape is a standard chef's knife profile, with a slightly curved blade to facilitate rocking motions while cutting.
Material:
Blade: High-quality steel, possibly a carbon steel or Damascus steel, as indicated by the distinct texture.
Handle: Likely wood, perhaps a dark hardwood such as ebony, which offers both style and strength.
Guard: Brass, which serves both decorative and practical purposes in stabilizing the blade.
Usage:
This knife is designed for a variety of kitchen tasks, including chopping, slicing, and mincing. Its sharpness and long blade make it versatile for both home and professional chefs.
Precaution:
Keep the blade well-maintained by sharpening it regularly to retain its cutting edge.
Hand wash the knife to avoid rusting or damaging the blade (especially if it’s carbon steel).
Store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade and avoid accidents.
Be cautious while handling, as the blade appears very sharp and may cause injury if not used properly.
Seller's Story
The Legacy of Hikari : Crafting Perfection in Steel
Founded in the early 1900s in Seki City, Japan, Hikari has been dedicated to the art of knife-making for over a century. Inspired by the craftsmanship of ancient swordsmiths, Hikari established the company with a vision to create knives that combine beauty, sharpness, and durability.
Today, under the guidance of his grandson, Hikari, the company is known worldwide for its high-quality Damascus steel knives, including the popular Signature Series. Each blade is meticulously hand-forged, blending traditional techniques with modern innovation. From the professional kitchen to the home cook, Hikari knives are celebrated for their precision, balance, and timeless design.
Owning a Hikari knife is owning a piece of Japan’s rich heritage, where every blade carries the legacy of over 100 years of craftsmanship and passion.
Details
Era
1900-2000
Gross weight
2 kg
Wood type
Olive
Title additional information
Etched Bread knife
No. of items
1
Country of Origin
Italy
Material
Silver, Steel, Wood
Model
R617
Condition
Excellent condition: barely used with minimal signs of wear
Height
16 in
Width
3 in
Depth
2 in
Estimated Period
1990-2000
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