Kitchen knife - Chef's knife - wood and High quality Steel - North America
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Description from the seller
Condition: New unused
Age: 2020+
Material: wood and High quality Steel
Origin: North America
Multi functional chef knives: A modern kitchen knife set is a multi-purpose knife that is designed to perform many different kitchen tasks. It can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts thus used for anything from chopping to cutting
these knives are a true testament to the art of knife-making. with stunning handles that exude elegance and charm, this set is a must have for any discerning chef or cooking enthusiast. the knives have perfect weight and balance.
the largest knife is 14inches to 8inches
Moisture is the enemy of folded steel, especially if it’s of the high-carbon type. After cleaning, it’s imperative to dry the knife with a soft cloth. To ensure it’s completely dry, also let it air dry for a few minutes.
Oiling creates a protective barrier against moisture and prevents rust. For this, use a quality oil, like food-grade mineral oil, and apply a thin layer on the blade with a soft cloth.
If you use your knife frequently, consider oiling it at least once a week.
Condition: New unused
Age: 2020+
Material: wood and High quality Steel
Origin: North America
Multi functional chef knives: A modern kitchen knife set is a multi-purpose knife that is designed to perform many different kitchen tasks. It can be used for mincing, slicing, chopping vegetables, slicing meat, and disjointing large cuts thus used for anything from chopping to cutting
these knives are a true testament to the art of knife-making. with stunning handles that exude elegance and charm, this set is a must have for any discerning chef or cooking enthusiast. the knives have perfect weight and balance.
the largest knife is 14inches to 8inches
Moisture is the enemy of folded steel, especially if it’s of the high-carbon type. After cleaning, it’s imperative to dry the knife with a soft cloth. To ensure it’s completely dry, also let it air dry for a few minutes.
Oiling creates a protective barrier against moisture and prevents rust. For this, use a quality oil, like food-grade mineral oil, and apply a thin layer on the blade with a soft cloth.
If you use your knife frequently, consider oiling it at least once a week.
Details
Era
After 2000
Kitchen knife type
Chef's knife
No. of items
5
Country of Origin
North America
Material
wood and High quality Steel
Condition
As new - unused
Height
14 in
Width
3 in
Depth
3 in
Estimated Period
2020+
