Knife-sheath - Japan - 1970-1980

Below you will find an attractive and well-maintained sales description in Dutch, written in clear sentences and paragraphs, suitable for auction or sale.




This set of vintage Japanese kitchen knives consists of two classic models that together showcase traditional Japanese craftsmanship. Both knives are sharpened, well-balanced, and sharp, making them still excellent for use in the kitchen.

The first knife is a Deba, with a total length of approximately 30 cm. This type of knife was traditionally used for fish, poultry, and tougher cutting tasks. The blade is sturdy and displays a beautiful, authentic patina that matches its age and use. The wooden handle feels comfortable in the hand and shows honest signs of use.

The second knife is a Yanagiba, with a total length of approximately 39 cm. This long, slender knife is ideal for fine cutting techniques such as slicing fish and meat in long, smooth motions. The blade is elegantly shaped and also shows clear signs of age and artisanal use, which gives the knife extra character.

Both knives are equipped with Japanese signatures on the blade and have wooden handles. The visible wear and patina emphasize their vintage character and make this set particularly attractive to enthusiasts of Japanese knives, collectors, or chefs who appreciate authentic tools with history.

A beautiful and characterful set of Japanese kitchen knives, suitable for both use and collectors.