Kitchen knife - Deba bōchō - Steel, Wood - Japan - Traditional Japanese






Owned an antiques and curio shop with a large international network.
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Description from the seller
This lot features a traditional Japanese Deba knife (出刃包丁) engraved with 源吉 (Genkichi) and marked 堺登録 (Sakai Registered), indicating production associated with the Sakai region, a well-known center of Japanese knife craftsmanship.
The knife has an overall length of approximately 28 cm and features a single-edged stainless steel blade, suitable for fish preparation such as filleting and cutting through small bones. The wooden handle provides a traditional grip and balance.
Please note that rust and dirt are present on the blade, as shown in the photos. The knife has not been restored or polished and is offered in its current condition. Cleaning and maintenance may be required before practical use.
A suitable item for collectors of Japanese kitchen knives or for users who appreciate traditional tools and are comfortable with restoration or maintenance.
Method of Shipment
FedEx or Japan Post
NOTICE
The lot will be carefully packaged and shipped by FedEx or Japan Post.
Delivery usually takes 1–2 weeks.
Heavy items may be shipped by sea, which may take 1 to 2 months to arrive.
The shipping method may vary depending on the item price and size.
Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond.
If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee.
I appreciate your cooperation.
This lot features a traditional Japanese Deba knife (出刃包丁) engraved with 源吉 (Genkichi) and marked 堺登録 (Sakai Registered), indicating production associated with the Sakai region, a well-known center of Japanese knife craftsmanship.
The knife has an overall length of approximately 28 cm and features a single-edged stainless steel blade, suitable for fish preparation such as filleting and cutting through small bones. The wooden handle provides a traditional grip and balance.
Please note that rust and dirt are present on the blade, as shown in the photos. The knife has not been restored or polished and is offered in its current condition. Cleaning and maintenance may be required before practical use.
A suitable item for collectors of Japanese kitchen knives or for users who appreciate traditional tools and are comfortable with restoration or maintenance.
Method of Shipment
FedEx or Japan Post
NOTICE
The lot will be carefully packaged and shipped by FedEx or Japan Post.
Delivery usually takes 1–2 weeks.
Heavy items may be shipped by sea, which may take 1 to 2 months to arrive.
The shipping method may vary depending on the item price and size.
Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond.
If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee.
I appreciate your cooperation.
