有次 Aritsugu - Kitchen knife - Yanagiba - Carbon Steel - Japan

Type: Yanagiba
Length:
- overall: 360 mm
- edge: 210 mm
Weight: 129 g


Aritsugu Yanagiba – Traditional Japanese Sashimi Knife, Sharpened

This authentic Yanagiba (sashimi knife) is crafted by Aritsugu, one of Japan’s most respected knife makers, founded in 1560 in Kyoto.

The Yanagiba is a traditional single-bevel knife, designed for slicing sashimi and sushi with a single, smooth stroke, preserving the texture and appearance of the fish.

Knife Details

Traditional Yanagiba (single bevel) Japanese knife

Hand-forged in Japan using classical techniques

High-carbon steel blade

Long, slender blade ideal for precise sashimi cuts

Widely used by professional sushi chefs

Condition

Used / vintage item

Recently sharpened and ready to use

Shows patina, light scratches, and signs of age consistent with use

No cracks, bends, or fatal damage

Please review all photos carefully for exact condition

About Aritsugu

Aritsugu knives are not mass-produced. They are valued worldwide for their cutting performance, craftsmanship, and historical significance, making them desirable for both professional use and serious collectors.

A genuine Kyoto-made Yanagiba with proven usability and heritage.

Shipping will be handled primarily via Japan Post (international mail).
All parcels will include a tracking number for safe delivery.
Please note that delivery often takes about 2 to 4 weeks (approximately 15 to 30 days). Delays


Please note: Import duties, taxes, and customs fees are not included in the item price or shipping cost. These charges are the buyer’s responsibility.
Customs procedures may also cause delivery delays, which are beyond the seller’s control.
Please check with your country’s customs office to determine what these additional costs will be prior to bidding or buying.