Kitchen knife - Noodle Knife - Steel - Japan - 55CSC hardened steel
02
days
00
hours
48
minutes
40
seconds
Starting bid
€ 1
No reserve price
Expert
Selected by Ger van Oers
Owned an antiques and curio shop with a large international network.
Estimate € 120 - € 180
No bids placed
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Description from the seller
This lot features a Japanese noodle knife, traditionally used for soba and udon preparation.
The knife has a 24 cm blade made from 55CSC hardened steel, offering durability and sharpness suitable for precise cutting.
The handle is made of wood with a rosewood-style finish, providing a comfortable grip and balanced handling.
The knife has a total length of approximately 28 cm and a spine thickness of 1.8 mm, making it well suited for both professional and home use.
The item is new and unused.
Please note that the outer packaging may show minor scratches or wear from storage or shipping, but this does not affect the knife itself.
A practical example of Japanese culinary craftsmanship, ideal for noodle making or for collectors of Japanese kitchen tools.
Method of Shipment
FedEx or Japan Post
NOTICE
The lot will be carefully packaged and shipped by FedEx or Japan Post.
Delivery usually takes 1–2 weeks.
Heavy items may be shipped by sea, which may take 1 to 2 months to arrive.
The shipping method may vary depending on the item price and size.
Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond.
If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee.
I appreciate your cooperation.
This lot features a Japanese noodle knife, traditionally used for soba and udon preparation.
The knife has a 24 cm blade made from 55CSC hardened steel, offering durability and sharpness suitable for precise cutting.
The handle is made of wood with a rosewood-style finish, providing a comfortable grip and balanced handling.
The knife has a total length of approximately 28 cm and a spine thickness of 1.8 mm, making it well suited for both professional and home use.
The item is new and unused.
Please note that the outer packaging may show minor scratches or wear from storage or shipping, but this does not affect the knife itself.
A practical example of Japanese culinary craftsmanship, ideal for noodle making or for collectors of Japanese kitchen tools.
Method of Shipment
FedEx or Japan Post
NOTICE
The lot will be carefully packaged and shipped by FedEx or Japan Post.
Delivery usually takes 1–2 weeks.
Heavy items may be shipped by sea, which may take 1 to 2 months to arrive.
The shipping method may vary depending on the item price and size.
Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond.
If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee.
I appreciate your cooperation.
Details
Era
After 2000
Kitchen knife type
Noodle Knife
Weight
300 g
Title additional information
55CSC hardened steel
No. of items
1
Country of Origin
Japan
Material
Steel
Condition
As new - unused
Height
5 cm
Width
28 cm
Depth
2.5 cm
Estimated Period
2000-2010
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