Casserole dish - source, Enamel

01
day
14
hours
06
minutes
16
seconds
Current bid
€ 7
No reserve price
Ger van Oers
Expert
Selected by Ger van Oers

Owned an antiques and curio shop with a large international network.

Estimate  € 140 - € 210
18 other people are watching this object
frBidder 9845 €7
frBidder 5463 €6
frBidder 9781 €5

Catawiki Buyer Protection

Your payment’s safe with us until you receive your object.View details

Trustpilot 4.4 | 124246 reviews

Rated Excellent on Trustpilot.

Description from the seller

Red outside and white inside, this enameled cast iron cocotte features an original and uncommon design.
It features a chromed steel frame for easier handling and oven use.

Dimensions of the casserole:
Length: 33 cm
Width: 21 cm
Height: 15 cm

Dimensions with reinforcement
Total length: 43 cm
Weight: 5.5 kg

State:
Visible wear of the interior lining (normal use)
Some signs of use on the inner edge of the cover.
7 chips on the outer edge of the cocotte (see photos).
These defects are aesthetic and do not impair the use or the cooking qualities.

Ideal for stewed dishes, roasts, homemade bread, oven cooking, or on a griddle.
The benefits of enameled cast iron

The enameled source ensures excellent heat diffusion and retention, guaranteeing even and consistent cooking.
It is particularly suitable for slow and simmered cooking, allowing flavors to develop fully.
Compatible with all types of stoves as well as with the oven, it is protected by an enamel that prevents any reaction with food.
Robust and durable, enameled cast iron is designed to accompany daily cooking for many years while keeping dishes hot at the table for a long time.

Careful protective shipment
Kind regards

Red outside and white inside, this enameled cast iron cocotte features an original and uncommon design.
It features a chromed steel frame for easier handling and oven use.

Dimensions of the casserole:
Length: 33 cm
Width: 21 cm
Height: 15 cm

Dimensions with reinforcement
Total length: 43 cm
Weight: 5.5 kg

State:
Visible wear of the interior lining (normal use)
Some signs of use on the inner edge of the cover.
7 chips on the outer edge of the cocotte (see photos).
These defects are aesthetic and do not impair the use or the cooking qualities.

Ideal for stewed dishes, roasts, homemade bread, oven cooking, or on a griddle.
The benefits of enameled cast iron

The enameled source ensures excellent heat diffusion and retention, guaranteeing even and consistent cooking.
It is particularly suitable for slow and simmered cooking, allowing flavors to develop fully.
Compatible with all types of stoves as well as with the oven, it is protected by an enamel that prevents any reaction with food.
Robust and durable, enameled cast iron is designed to accompany daily cooking for many years while keeping dishes hot at the table for a long time.

Careful protective shipment
Kind regards

Details

Era
1900-2000
Weight
5.5 kg
No. of items
1
Country of Origin
France
Material
source, Enamel
Style
Mid-century modern
Colour
Red
Condition
Fair condition - heavily used & with possibly minor parts missing
Height
15 cm
Width
33 cm
Depth
21 cm
Estimated Period
1950-1960
FranceVerified
Private

Similar objects

For you in

Cooking & Dining