Kitchen knife - Chef's knife - Hammered Special D2 Steel Japanese Chef Knives - Ergonomic Mix Colour Resin Handle - Japan

Introducing the **Japanese Knife**, meticulously crafted for the discerning chef who demands nothing but the best. Forged with the highest quality D2 steel, this knife combines the revered traditions of Japanese blade-making with modern precision and durability.

The knife is designed specifically for slicing delicate cuts of fish and meat, making it the preferred choice for sushi and sashimi preparation. The long, single-beveled blade allows for paper-thin slices with minimal effort, preserving the texture and flavor of the finest ingredients.

Crafted from D2 steel, known for its exceptional edge retention and resistance to wear, this knife promises longevity and performance that will exceed your expectations. The blade's sharpness is matched only by its aesthetic appeal, featuring a sleek, mirror-polished finish that reflects the knife's superior quality.

The handle is equally impressive, made from a stunning marbled resin that offers both comfort and control. Its ergonomic design ensures a secure grip, allowing you to work with precision and confidence.

Whether you are a professional chef or an avid home cook, the Japanese Knife is an essential addition to your kitchen. Experience the artistry and functionality of a blade that is as beautiful as it is effective.

**Specifications:**
- **Blade Type:** Japanese (Single-bevel)
- **Material:** Premium D2 steel Forged for unmatched durability and sharpness
- **Handle:** Ergonomic Mix Colour Resin Handle
- **Usage:** Ideal for sushi, sashimi, and precise slicing

Elevate your culinary skills with a knife that embodies the essence of Japanese craftsmanship and modern innovation. The Japanese Knife—where tradition meets excellence..

Mix Resin Use for perfect Handle Looks and Grip

1st Knives : 14 Inches
2nd Knives : 14 Inches

Never used blades.
For more details take a brief look at the pictures.
The photos are an integral part of the description.