Knife-sheath - Japan - 1990-2000

Beautiful Japanese Yanagiba knife, a classic long and slender blade traditionally used for the utmost precision in slicing fish and sashimi. This type of knife is renowned for its elegance, balance, and exceptional cutting performance.
The knife is razor-sharp and glides effortlessly through fish and meat, making it ideal for fine cutting work. The long, narrow blade ensures clean, straight cuts without pulling or tearing, exactly as intended by the Japanese cutting technique.

The blade displays a beautiful, natural patina and bears Japanese characters, which contribute to its authentic character. The wooden handle sits comfortably in the hand and fits perfectly with the knife's traditional appearance.

Total length is 34 cm. An excellent choice for the serious hobby cook, chef, collector of Japanese knives, or enthusiast of high-quality kitchen tools.

A stylish and functional knife with character, ready for use or for the collection.