Giusti - Balsamic vinegar - 6 - 500ml





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Giusti from Emilia Romagna, Italia; six 500 ml bottles, including three Aceto Balsamico di Modena IGP and three Condimento Agrodolce Bianco, new with original packaging.
Description from the seller
Lot consisting of 6 bottles of 500 ml, 3 of Modena IGP Balsamic Vinegar and 3 of White Agrodolce Condiment, produced by Giuseppe Giusti in Nodena, Italy
3 x 500 ml Modena Balsamic Vinegar IGP
The Modena IGP Balsamic Vinegar “Bordolese” is characterized by a pronounced balsamic acidity.
and from a rich bouquet of woody and spicy notes. The maturation of this balsamic in
old oak barrels, together with the sweetness of cooked must and the pleasant acidity of vinegar
of wine, enhance and balance the unmistakable sweet-and-sour notes of this product. Ideal for
a daily use on salads, vegetables, eggs, and as an ingredient in sweet-and-sour sauces.
3 x 500 ml White sweet-and-sour condiment
The White Sweet-and-Sour Bordolese Condiment is a condiment obtained from mixing
sweet must from white grapes that is then blended with high-quality white wine vinegars.
This technique preserves the most fruity and fresh aromas of the grape, creating a condiment.
Very sweet thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and citrus.
Dried. Versatile and easy to use, it is ideal when paired with vegetables, salads and fish.
Seller's Story
Lot consisting of 6 bottles of 500 ml, 3 of Modena IGP Balsamic Vinegar and 3 of White Agrodolce Condiment, produced by Giuseppe Giusti in Nodena, Italy
3 x 500 ml Modena Balsamic Vinegar IGP
The Modena IGP Balsamic Vinegar “Bordolese” is characterized by a pronounced balsamic acidity.
and from a rich bouquet of woody and spicy notes. The maturation of this balsamic in
old oak barrels, together with the sweetness of cooked must and the pleasant acidity of vinegar
of wine, enhance and balance the unmistakable sweet-and-sour notes of this product. Ideal for
a daily use on salads, vegetables, eggs, and as an ingredient in sweet-and-sour sauces.
3 x 500 ml White sweet-and-sour condiment
The White Sweet-and-Sour Bordolese Condiment is a condiment obtained from mixing
sweet must from white grapes that is then blended with high-quality white wine vinegars.
This technique preserves the most fruity and fresh aromas of the grape, creating a condiment.
Very sweet thanks to the contrast between the pleasant acidity and the sweet notes of yellow fruits and citrus.
Dried. Versatile and easy to use, it is ideal when paired with vegetables, salads and fish.

