Knife-sheath - Japan - 1960-1970

Authentic vintage Japanese yanagiba kitchen knife, a classic single-edged blade traditionally used for sashimi, fish, and fine cutting techniques. The long, slender blade with an elegant tip exudes pure Japanese craftsmanship and enables precise, fluid cuts.

The knife is sharp and cuts smoothly and with control. The blade shows clear vintage patina and signs of use, which contributes to the character and authenticity of this piece. No structural damage — fully functional and ready for use or collection.

The wooden handle with a brass ferrule gives the knife a handsome traditional look and feels comfortable in the hand. A special piece for enthusiasts of Japanese kitchen tools, collectors, or serious hobby cooks.

Total length: 37 cm.

An impressive knife with presence, character, and an authentic Japanese look.