Knife-sheath - Japan - 2000-2010

Authentic Japanese honesuki deboning knife, specially designed for precisely removing meat from around bones in chicken, poultry and smaller cuts. This compact knife is known for its control, strength and precision — a favorite among Japanese chefs.

The knife is sharp and works smoothly and precisely. The sturdy point and stiffer blade make it ideal for boning, trimming, and fine slicing. The blade shows light signs of use and a subtle patina, which fits perfectly with the character of a used Japanese quality knife. Fully functional and ready for use.

The dark wooden handle with brass pins sits comfortably in the hand and gives the knife a robust, traditional look. A fine piece for the serious home cook, professional, or enthusiast of Japanese kitchen tools.

Total length: 25 cm.

A powerful and characterful boning knife with an authentic Japanese look.