Knife-sheath - Japan - 1990-2000

This vintage Japanese usuba chef knife is a characterful piece of traditional craftsmanship, ideal for enthusiasts of authentic kitchen knives with history. With its straight edge and sturdy blade, the usuba was originally designed for precision work in vegetables — a classic within the Japanese kitchen.

The blade showcases a beautiful, natural patina and signs of age, giving this knife a distinctive artisanal appearance. The knife is sharp, though the edge isn’t perfect—fully in line with its age and the intense life this knife has already lived.

The wooden handle sits comfortably in the hand and fits beautifully with the sober, functional design. Everything exudes simplicity and practicality, with that typical Japanese aesthetic where form and function come together.

With a total length of approximately 31 cm, this is a compact but powerful kitchen knife, perfect as a work knife, a collector's item, or a decorative accent in a kitchen with character.

An honest vintage piece with soul — ideal for collectors, hobby cooks, or enthusiasts of Japanese knives with a lived-in look.