Knife-sheath - Japan - 1960-1970

This vintage Japanese yanagiba kitchen knife exudes authentic craftsmanship and tradition. With its long, slender blade, this type of knife is specially designed for finely slicing fish and sashimi, with precision and control at its core.

The blade shows a beautiful, natural patina with clear signs of age and use, giving the knife a distinctly well-worn, seasoned appearance. The edge is sharp, though not perfect — fully in keeping with the age and the intensive life this knife has lived.

The wooden handle sits comfortably in the hand and is accentuated by a brass collar, giving the knife an extra characterful, traditional look. The balance is pleasant and typically Japanese: austere, functional and purposeful.

With an overall length of approximately 36 cm, this is an elegant yet powerful work knife. Ideal for lovers of Japanese kitchen knives, collectors, or hobby cooks who appreciate authentic tools with history.

An honest vintage piece with soul — perfect as a utility knife, a collector’s item, or a decorative accent in a kitchen with personality.