Knife-sheath - Japan - 1960-1970

This vintage Japanese yanagiba kitchen knife is a beautiful example of traditional Japanese craftsmanship, designed for exceptionally precise cutting. The long, slender shape is typical of yanagiba knives and ideal for finely slicing fish, sashimi, and delicate ingredients—with one smooth motion.

The blade shows a beautiful natural patina and signs of use that fit perfectly with the knife's age. This weathered look gives it character and authenticity. The edge is sharp, ready for use, though it remains an honest vintage piece with visible traces of a working life.

The wooden handle sits comfortably in the hand and is finished with a brass collar, giving it a classic, artisanal look. The balance is sober and functional, exactly as you would expect from traditional Japanese tools.

With a total length of about 34 cm, this is an elegant and easy-to-handle knife. Perfect for enthusiasts of Japanese kitchen knives, collectors, or home cooks who appreciate authentic tools with history.

A characterful vintage piece with soul — suitable as a working knife, a collector’s item, or a stylish decorative accent in a kitchen with personality.