Chartreuse - Mure Sauvage - b. 2018 - 50cl





| €55 | ||
|---|---|---|
| €50 |
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Chartreuse Diffusion presents Mure Sauvage, a 50 cl wild blackberry fruit liqueur from France, bottled in 2018 at 21% ABV with original packaging and handcrafted by the Carthusian monks.
Description from the seller
This bottle was made in 2018, on the the of bottle you can see the code L934171-019
Mûre Sauvage is an artisanal liqueur made by the Carthusian monks in France from carefully selected Wild Blackberry.
It embodies the monks' ancestral expertise in producing fruity liqueurs with character.
Aromatic and taste profile
Unfortunatelly, the production of this kind of liquors was interrupted in 2022, making these bottles hard to find
Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings.
Alcohol content: 21%
Origin: France
Type: Fruit liqueur
Ingredients: Wild Blackberry, alcohol, sugar
Packaging: 50 cl bottle
Production: Handcrafted by the Carthusian monks
Manufacturer
Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France
This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks.
This bottle was made in 2018, on the the of bottle you can see the code L934171-019
Mûre Sauvage is an artisanal liqueur made by the Carthusian monks in France from carefully selected Wild Blackberry.
It embodies the monks' ancestral expertise in producing fruity liqueurs with character.
Aromatic and taste profile
Unfortunatelly, the production of this kind of liquors was interrupted in 2022, making these bottles hard to find
Each bottle is produced in small quantities according to a traditional recipe, without artificial flavours or colourings.
Alcohol content: 21%
Origin: France
Type: Fruit liqueur
Ingredients: Wild Blackberry, alcohol, sugar
Packaging: 50 cl bottle
Production: Handcrafted by the Carthusian monks
Manufacturer
Chartreuse Diffusion - Caves de la Chartreuse - Voiron, France
This liqueur is part of a range of fruity specialities made according to the traditional methods of the Carthusian monks.

