Centonze - Extra virgin olive oil - 4 - 500ml Bottle





| €13 | ||
|---|---|---|
| €3 |
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Four 500 ml bottles of Centonze Olio Extravergine di Oliva 100% Italiano from Sicilia, Italia, with PDO and original packaging.
Description from the seller
Lot consisting of 4 bottles of 500 ml of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
CAPRI bottle - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal with all fish but also with legume soups, red meats, cheeses, and all vegetable-based dishes.
UNICO oil.
Our oil is a true unicum due to the characteristics of the place where it is produced. Indeed, the olive trees are nourished by the mineral-rich tufaceous rock on which they majestically rise.
The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic notes typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as an ideal way to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio for extra virgin olive oil.
Seller's Story
Lot consisting of 4 bottles of 500 ml of extra virgin olive oil produced by Azienda Agricola Centonze Antonino, Sicily - Italy.
CAPRI bottle - Riserva Blend 500 ml.
Spicy and herbaceous, clean and persistent.
Medium-light fruity flavor, round and full.
Great balance with a tomato, almond and artichoke aftertaste.
Ideal with all fish but also with legume soups, red meats, cheeses, and all vegetable-based dishes.
UNICO oil.
Our oil is a true unicum due to the characteristics of the place where it is produced. Indeed, the olive trees are nourished by the mineral-rich tufaceous rock on which they majestically rise.
The location imparts to the olives and oil an unexpected sensory harmony, even though Nocellara del Belice, Cerasuola and Biancolilla are characterized by pronounced organoleptic notes typical of Sicilian cultivars.
Centonze oil is characterized, like a pure food, as an ideal way to enhance all the flavors of Mediterranean cuisine, with its green color, fruity aroma and a rich and complex aromatic composition.
These are the qualities that have made the company the protagonist of numerous national and international recognitions, up to being declared, in May 2015, a Slow Food Presidio for extra virgin olive oil.

