Kitchen knife - Steel, Wood - Japan - 伝統的和菜切り包丁(東勝弘/源力弥/升峰)

ヴィンテージ伝統的和菜切り包丁(東勝弘/源力弥/升峰)
Set of 3 Vintage Traditional Japanese Nakiri Knives – Signed Blades – Handmade – Special & Premium Steel – “Tokusen Higashi Katsuhira” / “Minamoto Rikiya” / “Masumine”

A compelling set of three vintage traditional Japanese Nakiri (vegetable) knives, each bearing a maker’s signature and original quality labels.

These knives reflect authentic Japanese kitchen craftsmanship from the mid-to-late 20th century and are ideal for collectors, restorers, and enthusiasts of traditional culinary tools.

Nakiri knives are specifically designed for vegetable preparation. Their straight cutting edge allows precise vertical chopping, katsuramuki (rotary peeling), and fine slicing with clean, even cuts.

■ Approximate Dimensions (Based on Measuring Tape in Photo)

Each knife measures approximately:

Overall length: 29–30 cm

Blade length: 16–17 cm

Blade height: 4.5–5 cm

(Measurements are approximate due to photographic scaling.)

● Individual Details (From Left to Right)
■ Tokusen Higashi Katsuhira

Signature: 「特撰 東勝弘」
(“Special Selection – Higashi Katsuhira”)

Handle label reads:
「切味抜群 最高級御料理包丁」
(“Outstanding Sharpness – Highest Grade Culinary Knife”)

A traditional-profile Nakiri with aged steel character and strong vintage appeal.

■ Minamoto Rikiya

Signature: 「源 力弥」

Ferrule label: 「手造り」 (“Handmade”)
Handle label:
「特殊鋼 高級品 品質保証」
(“Special Steel – High-Grade Product – Quality Guaranteed”)

This knife emphasizes handcrafted production and premium special steel construction, suggesting a higher-grade line at the time of manufacture.

■ Masumine

Signature: 「升峰」 (Masumine)

Elegantly engraved in traditional style, this knife presents a refined and balanced Nakiri form.
The clean signature and classic proportions give it strong display and collector value.

■ Condition (Important)

These knives are authentic vintage items and show visible signs of age and use, including:

Surface staining and patina

Rust spots

Scratches from use

Small edge chips

Minor tip damage

Ferrule misalignment

Handle cracks and small losses

■ Sold strictly as-is.

This lot is recommended only for buyers who:

Understand vintage Japanese blades

Are capable of cleaning, polishing, sharpening, and restoration

Accept age-related wear and imperfections

They are excellent candidates for restoration projects or for collectors who appreciate honest aged steel.

■ Why This Set Is Special

All three knives are signed

Original quality labels remain intact

Traditional Japanese vegetable knife form

Authentic aged patina

Strong decorative and collector appeal

Excellent restoration potential

Representative of Showa-era Japanese kitchen craftsmanship

A distinctive trio that embodies the spirit of traditional Japanese culinary tools.

Perfect for collectors of Japanese blades, restorers, or enthusiasts of authentic vintage kitchenware.