Acetaia Giusti - Balsamic vinegar - 5 - 250ml
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Lot of five 250 ml bottles from Acetaia Giusti in Emilia Romagna, Italia, with PDO Aceto Balsamico e Olio EVO.
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Description from the seller
Lotto consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak barrels, which soften its pungency and, over the years, confer intense aromas and wood notes.
SABA
The “Saba,” the Emilian name for cooked grape must, is a fresh product used in these lands since ancient Roman times. Local grape must is cooked openly for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice cream, creams, and ricotta-based desserts.
WHITE SWEET VINEGAR (AGRODOLCE BIANCO)
Giusti White Agrodolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the most fruity and floral aromas of the vine, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIVE OIL EXTRA VIRGIN WITH TRUFFLE
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blending of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetable notes of the extra virgin olive oil. Engaging and persistent, Giusti’s Truffle Oil is a versatile, balanced condiment capable of enhancing, with a few drops, the flavor of every recipe and preparation—from appetizers such as meat tartares, to first courses like pastas and risottos, to meat, fish, and vegetable mains.
OLIVE OIL EXTRA VIRGIN
Giusti Extra Virgin Olive Oil represents a prized selection obtained from the most representative varieties of Sicilian olives. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold extraction system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Particularly suited for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLotto consisting of 5 bottles of various types of vinegar and oil produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.
VINEGAR
Wine vinegar is an aged product that matures for a long time in large oak barrels, which soften its pungency and, over the years, confer intense aromas and wood notes.
SABA
The “Saba,” the Emilian name for cooked grape must, is a fresh product used in these lands since ancient Roman times. Local grape must is cooked openly for many hours, concentrating it until it becomes particularly sweet and thick. Traditionally it pairs with cheeses and, due to its sweetness, has been rediscovered in pastry for use on ice cream, creams, and ricotta-based desserts.
WHITE SWEET VINEGAR (AGRODOLCE BIANCO)
Giusti White Agrodolce is born from the soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then blended with high-quality white wine vinegars and aged in French oak and ash barriques. This procedure preserves the most fruity and floral aromas of the vine, creating a very pleasant condiment thanks to the contrast between low acidity and the sweet notes of yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.
OLIVE OIL EXTRA VIRGIN WITH TRUFFLE
Giusti Extra Virgin Olive Oil with Truffle is a precious condiment obtained from the blending of a delicate selection of extra virgin olive oil and dehydrated truffle flakes. The union of these two excellences gives rise to a condiment characterized by the unmistakable aroma of truffle and the vegetable notes of the extra virgin olive oil. Engaging and persistent, Giusti’s Truffle Oil is a versatile, balanced condiment capable of enhancing, with a few drops, the flavor of every recipe and preparation—from appetizers such as meat tartares, to first courses like pastas and risottos, to meat, fish, and vegetable mains.
OLIVE OIL EXTRA VIRGIN
Giusti Extra Virgin Olive Oil represents a prized selection obtained from the most representative varieties of Sicilian olives. The olives are hand-picked, as in the old days, and processed within a few hours using a state-of-the-art cold extraction system that preserves all nutritional and organoleptic properties. The result is an oil with a medium fruitiness, characterized by notes of green tomato, artichoke, and Mediterranean herbs.
Ideal for all preparations, both raw and cooked. Particularly suited for dressing vegetables, salads, legume soups, and main courses of meat and fish.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
No. of bottles
5
Size
250ml
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico e Olio EVO
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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