Giuseppe Giusti - Balsamic vinegar - 10 - bottles(5x250ml, 5x40ml)

Acetaia Giusti Gift Box "THE PAVAROTTI TREASURE CHEST". Modena Balsamic Vinegar - EMILIA ROMAGNA - ITALY.
- 5 BOTTLES OF 250 ML. HISTORICAL COLLECTION.
- 5 BOTTLES OF 40 ML. OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

Born in 2006 from Maestro Luciano Pavarotti's request to produce a unique object to be offered at a fundraising auction of his Foundation. The Giusti family therefore creates The Treasure Chest, a precious wooden case containing the entire Historical Collection in the classic Champagnotta format, paired with five fine aged Balsamic Vinegars stored in separate barrels of Oak, Cherry, Chestnut, Mulberry and Ash.
Ingredients: Cooked grape must and aged wine vinegar.

Aceto Balsamico di Modena Giuseppe Giusti since 1605, THE OLDEST ACETAIA IN ITALY.

1 BOTTLE "A SILVER MEDAL" 250 ML.
Characterized by a rich aroma and a good, rounded balsamic acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing the flavor of dishes with its intensity. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In French oak barrels dating from 1900 with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.

1 BOTTLE "TWO GOLD MEDALS - THE CLASSIC" 250 ML.
A historical product of Acetaia Giusti, “the Classic” is a balsamic of great versatility, suitable for both cooking and raw use. With good density and excellent sweet-sour balance, it is characterized by scents of ripe fruit and notes of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old barrel batteries.

1 BOTTLE "THREE GOLD MEDALS - RICCARDO GIUSTI" 250 ML.
Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for drizzling raw over a variety of preparations, from sweet to savory.
Ingredients: Cooked must from late, sun-dried grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar taken from centuries-old barrel batteries.

1 BOTTLE "FOUR GOLD MEDALS - QUARTER CENTENNIAL" 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit accompanied by notes of tobacco, roasted coffee and hints of wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from 1800-1900. Limited quantity drawn once a year.

1 BOTTLE "FIVE GOLD MEDALS - RED BAND" 250 ML.
Pride of Giusti’s acetation art, the “Red Band” represented the personal gift of Uncle Giuseppe to the current family members. Full-bodied and substantial, it is distinguished by unmistakable complexity and aromatic richness. Notable notes include prunes, black cherries and a sweet spiciness infused by the very ancient woods in which it rested, lingering long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batteries of antique small casks dating from the 1700-1800s. Limited quantity drawn once a year.

5 BOTTLES OF 40 ML. AGED IN SINGLE BARRELS: OAK, CHERRY, CHESTNUT, MULBERRY AND ASH.

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