Frantoio Romano - Extra virgin olive oil - 4 - 500ml






Highly experienced sommelier with 15 years’ expertise in Michelin-star restaurant wine tasting.
Catawiki Buyer Protection
Your payment’s safe with us until you receive your object.View details
Trustpilot 4.4 | 127923 reviews
Rated Excellent on Trustpilot.
Four 500 ml bottles of Frantoio Romano extra virgin olive oil from Sicily, Italy, in new condition, with PDO Olio Extravergine di Oliva 100% Italiano.
Description from the seller
Lot composed of 4 glass mini-jugs painted, 500 ml each, of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Mount Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, represents a leading reality in the artisanal Sicilian olive oil sector, with a marked penchant for innovation and a precise production philosophy. To promote the olive-growing areas best suited to the slopes of Etna and the Simeto valley, privileging the most precious native varieties and national varieties best adapted to our territory, enhancing the raw materials with careful selection of olives and constant care in the mill, during extraction, storage and bottling. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the finest Sicilian olive culture."} }```? Wait, formatting error. Ensure only one JSON object with translated_text. Remove extra characters. Let's fix.```{
Seller's Story
Lot composed of 4 glass mini-jugs painted, 500 ml each, of extra-virgin olive oil produced by Franotoio Romano, Sicily - Italy.
The bond between the Romano family and olive oil began in 1959, when the Romano brothers, driven by the desire to honor their father Pasquale, took over the first olive oil mill in Bronte on the western slope of Mount Etna. Thanks to a strong passion for olive oil, the management today, now in its third generation, represents a leading reality in the artisanal Sicilian olive oil sector, with a marked penchant for innovation and a precise production philosophy. To promote the olive-growing areas best suited to the slopes of Etna and the Simeto valley, privileging the most precious native varieties and national varieties best adapted to our territory, enhancing the raw materials with careful selection of olives and constant care in the mill, during extraction, storage and bottling. These are the elements at the base of the long and exciting journey undertaken by the Romano family toward quality in order to produce oils worthy of representing the finest Sicilian olive culture."} }```? Wait, formatting error. Ensure only one JSON object with translated_text. Remove extra characters. Let's fix.```{
