Giuseppe Giusti - Balsamic vinegar - 5 - 5 bottles (100ml)

ACETO BALSAMICO DI MODENA GIUSEPPE GIUSTI DAL 1605, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that translates into complex harmonies of taste and into excellent products appreciated all over the world. A precious wooden sconce lined with red velvet contains five 100 ml bottles of exquisite ACETO BALSAMICO DI MODENA IGP.

A JOURNEY INTO FLAVOR
Giusti Gift Boxes come from the family’s desire to offer connoisseurs of Balsamic Vinegar a journey into the world of this wonderful product through a complete tasting of Giusti Balsamic Vinegars: from the vertical of the historic Collection, to appreciate their different ages and peculiarities, to tastings of the flavored balsamics and single-wood varieties, to discover the various nuances and pairings.

1 BOTTLE "UNA MEDAGLIA D'ARGENTO" 100 ML.
Characterized by a rich aroma and a good, round balsamic acidity, the “Silver Medal” represents a strongly aromatic product, capable of elevating the flavor of dishes with its intensity. Use both raw and cooked.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In 1900 French oak casks with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "DUE MEDAGLIE D'ORO - IL CLASSICO" 100 ML.
A historic Giusti Acetaia product, “the Classic” is a balsamic of great versatility, for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "TRE MEDAGLIE D'ORO - RICCARDO GIUSTI" 100 ML.
Dedicated to the grandfather who invented the recipe at the beginning of the 20th century, it comes from musts of mature and raisined grapes. Aromas of plum jam and red fruit intertwine with honey and vanilla notes in this balsamic of great density and sweetness, perfect for raw dressing of the most diverse preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening raisins; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from centuries-old cask batteries.

1 BOTTLE "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" 100 ML.
Born to celebrate Giusti family’s 400th anniversary, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and fragrances of ripe fruit accompanied by notes of tobacco, roasted coffee, and wood derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batches of antique small casks dating back to the 1800s-1900s. A limited quantity drawn only once a year.

1 BOTTLE "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" 100 ML.
Pride of Giusti’s acetification craft, the “Banda Rossa” was the personal gift of Uncle Giuseppe to the current family members. Of great body and breadth, it stands out for unmistakable complexity and aromatic richness. Notable among others are notes of prunes, black cherries, and a sweet spice infused from the very ancient woods in which it rested, lingering after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In batches of antique small casks dating back to the 1700s-1800s. A limited quantity drawn only once a year.