Themed collection - Books from Grandma's Kitchen
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Thirteen cookbooks from Boeken uit grootmoeders keuken in good used condition.
AI-assisted summary
Description from the seller
1. Tupperware Thoughtful Recipes Part 1 - Dart Industries Belgium - 1995 - 108 pages - 27.5 x 21.5 cm - Dutch and French
2. Culinary greetings from Overijssel - traditional regional recipes - José Grosfeld - Michon - 20 cards - 1988
3. Cooking from the Art - Impressions of 17 eating cultures - Schuyt & Co - 1991 - 2nd edition - 240 pages
4. Fantastic Celebrations Step by Step Organizing - Alison Price - Schuyt & Co - 2000 - 3rd edition - With a foreword by Sir Elton John - 176 pages
5. Cooking the Contemporary Kitchen - BAC - Wina Born / Gemma van de Poel - 1985 - 292 pages
6. Deliciously Slim - Wellekens / Van Hauwermeiren - Photography by Frank Croes - Standaard - 2008 - 192 pages
7. 365 Dishes - ADC - 1994 - 176 pages
8. Garnishing and decorating dishes and table - Oetker - Deltas - 1980 - 120 pages - 22 x 15 cm - Used condition
9. 60 years of tasty cooking (the most delicious Libelle recipes from 1945 to 2005) - Moniek Breesch - Photography by Frank Croes - 2005 - 126 pages
10. At table: preparing (flambé - fondue - grill - rechaud) - Marianne Nicolin - Helmond - 1979 - 64 pages
11. 50 chicken recipes - Ben J. Kuyper - Zomer & Keunings - 56 pages
12. From the oven - Anneke Ammerlaan - Ikea - 2004 - 95 pages
13. Delicious from around the world - Ivo Pauwels - KBC - 2002 - 96 pages
The cookbooks are in very good to good used condition; see photos
Shipping with Track & Trace
NO SHIPPING TO NON-EUROPEAN UNION COUNTRIES AND OVERSEAS TERRITORIES
The shipping costs for these areas are too high for Catawiki and they refuse to accept this
1. Tupperware Thoughtful Recipes Part 1 - Dart Industries Belgium - 1995 - 108 pages - 27.5 x 21.5 cm - Dutch and French
2. Culinary greetings from Overijssel - traditional regional recipes - José Grosfeld - Michon - 20 cards - 1988
3. Cooking from the Art - Impressions of 17 eating cultures - Schuyt & Co - 1991 - 2nd edition - 240 pages
4. Fantastic Celebrations Step by Step Organizing - Alison Price - Schuyt & Co - 2000 - 3rd edition - With a foreword by Sir Elton John - 176 pages
5. Cooking the Contemporary Kitchen - BAC - Wina Born / Gemma van de Poel - 1985 - 292 pages
6. Deliciously Slim - Wellekens / Van Hauwermeiren - Photography by Frank Croes - Standaard - 2008 - 192 pages
7. 365 Dishes - ADC - 1994 - 176 pages
8. Garnishing and decorating dishes and table - Oetker - Deltas - 1980 - 120 pages - 22 x 15 cm - Used condition
9. 60 years of tasty cooking (the most delicious Libelle recipes from 1945 to 2005) - Moniek Breesch - Photography by Frank Croes - 2005 - 126 pages
10. At table: preparing (flambé - fondue - grill - rechaud) - Marianne Nicolin - Helmond - 1979 - 64 pages
11. 50 chicken recipes - Ben J. Kuyper - Zomer & Keunings - 56 pages
12. From the oven - Anneke Ammerlaan - Ikea - 2004 - 95 pages
13. Delicious from around the world - Ivo Pauwels - KBC - 2002 - 96 pages
The cookbooks are in very good to good used condition; see photos
Shipping with Track & Trace
NO SHIPPING TO NON-EUROPEAN UNION COUNTRIES AND OVERSEAS TERRITORIES
The shipping costs for these areas are too high for Catawiki and they refuse to accept this
Details
Number of objects
13
Type
Books from Grandma's Kitchen
Condition
Good
