Acetaia Giusti - Balsamic vinegar - 3 - 250ml

ACETO BALSAMICO di Modena GIUSEPPE GIUSTI, THE OLDEST ACETAIA IN ITALY.

Since the 17th century the Giusti family has cared for its Balsamic Vinegar, passing down a recipe that yields complex harmonies of taste and exceptional products appreciated around the world.
Five bottles in the 250 ml Champagnotta format of highly prized IGP Modena Balsamic Vinegar, packaged in their own elegant box.

1 BOTTLE "DUE MEDAGLIE D'ORO - IL CLASSICO" 250 ML.
A historic product of Acetaia Giusti, “the Classic” is a balsamic with great versatility, suitable for cooking as well as to be enjoyed raw. It has good density and a perfect sweet-sour balance, with notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar drawn from casks dating back to centuries-old cellars.

1 BOTTLE "QUATTRO MEDAGLIE D'ORO - QUARTO CENTENARIO" FROM 250 ML.
Born to celebrate the Giusti family’s 400 years, the “Quarto Centenario” is an extremely full-bodied balsamic, rich in aromas and scents of ripe fruit complemented by notes of tobacco, roasted coffee, and wood flavors derived from long aging.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In series of antique small barrels dating to the 1800s-1900s. A limited quantity drawn once a year.

1 BOTTLE "CINQUE MEDAGLIE D'ORO - BANDA ROSSA" FROM 250 ML.
Pride of Giusti’s vinegar-making craft, the “Banda Rossa” represented the personal gift of uncle Giuseppe to the current family members. Full-bodied and substantial, it stands out for a distinctive complexity and aromatic richness. Notable among others are notes of plums, black cherries, and a sweet spice infused by the very ancient woods in which it rested, persisting long after tasting.
Ingredients: Cooked grape must, aged wine vinegar.
Aging: In series of antique small barrels dating back to the 1700s-1800s. A limited quantity drawn once a year.